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Practical Japanese Cooking: Easy and Elegant - Tsuji, Shizuo / Hata, Koichiro / Saeki, Yoshikatsu
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Tsuji, Shizuo / Hata, Koichiro / Saeki, Yoshikatsu:

Practical Japanese Cooking: Easy and Elegant - livre d'occasion

ISBN: 9780870117626

ID: 3818790

Sushi, yakitori, tempura, tofu, miso-the Japanese food explosion is here and many new and inviting dishes from Japan are finding their way into the Western heart and home. For far too long Japanese food has been treated in the West as something precious and over-refined-pure elegant restaurant fare-when in fact it is prepared daily in millions of Japanese households without fuss of any kind. Here is the book that takes all that is good about Japanese food and brings it into the home. All recipes are authentic, practical, and lavishly illustrated in color. Techniques, too, are represented in color and lucidly explained. Most important, however, is the selection of ingredients: only those available in supermarkets and oriental food shops in the West are used. From the dainty and delicate dishes that have garnered Japanese cuisine a worldwide reputation to the hearty barbecue and one-pot cornucopias of fresh meat, seafood, and vegetables-all are here at their edible best, charming and accessible, in a cookbook that is a feast for the eyes as well as the family. Practical Japanese Cooking: Easy and Elegant Tsuji, Shizuo / Hata, Koichiro / Saeki, Yoshikatsu, Kodansha International

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Practical Japanese Cooking: Easy And Elegant - TSUJI, SHIZUO; HATA, KOICHIRO; SAEKI, YOSHIKATSU (PHOTOGRAPHER)
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TSUJI, SHIZUO; HATA, KOICHIRO; SAEKI, YOSHIKATSU (PHOTOGRAPHER):

Practical Japanese Cooking: Easy And Elegant - edition reliée, livre de poche

1986, ISBN: 9780870117626

ID: 142434296

Kodansha International, Tokyo: 1986. Hardcover with dustjacket. Good condition. Gift insciption on first inside page. Here is the book that takes all that is good about Japanese food and brings it into the home. All recipes are authentic, practical, and lavishly illustrated in color and lucidly explained. Most important are the ingredients: only those found in supermarkets and oriental food shops in the West are used. ISBN: 0870117629., Kodansha International, Tokyo: 1986

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PRACTICAL JAPANESE COOKING - TSUJI,Shizuo, SAEKI,Yoshikatsu
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TSUJI,Shizuo, SAEKI,Yoshikatsu:
PRACTICAL JAPANESE COOKING - Première édition

1986

ISBN: 0870117629

Edition reliée, ID: 3841440286

[EAN: 9780870117626], [PU: Kodansha International pub, Tokyo,NY], COOKING JAPANESE ASIA COOK BOOK COOKBOOK, Cooking|Regional & Ethnic|Japanese, Jacket, cooking 9x12"oversized VERY GOOD DJ 151pg pleasant to the gourmet cook". Japanese terms for some dishes. Indexed RED spine titles on WHITE CLOTH HARDCOVER. Very Nice Dust Jacket shows several dishes on GREY DUST JACKET.All very nice condition.UNCLIPT(S35.00)DUST JACKET. VERY GOOD Condition in Very Good Dust Jacket

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Practical Japanese Cooking: Easy and Elegant - Shizuo Tsuji, Koichiro Hata, Yoshikatsu Saeki
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Shizuo Tsuji, Koichiro Hata, Yoshikatsu Saeki:
Practical Japanese Cooking: Easy and Elegant - edition reliée, livre de poche

ISBN: 0870117629

[SR: 221843], Hardcover, [EAN: 9780870117626], Kodansha America, Inc, Kodansha America, Inc, Book, [PU: Kodansha America, Inc], 1986-09-01, Kodansha America, Inc, 271076, Other Asian, 271072, National & International Cookery, 66, Food & Drink, 1025612, Subjects, 266239, Books

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Practical Japanese Cooking: Easy and Elegant - Hata, Koichiro, Tsuji, Shizuo
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Hata, Koichiro, Tsuji, Shizuo:
Practical Japanese Cooking: Easy and Elegant - edition reliée, livre de poche

1991, ISBN: 9780870117626

ID: 13260427597

Hardcover, Connecting readers with great books since 1972. Used books may not include companion materials, some shelf wear, may contain highlighting/notes, and may not include cd-rom or access codes. Customer service is our top priority!, Gebraucht, guter Zustand, [PU: Kodansha USA]

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Détails sur le livre
Practical Japanese Cooking: Easy and Elegant
Auteur:

Tsuji, Shizuo; Hata, Koichiro

Titre:

Practical Japanese Cooking: Easy and Elegant

ISBN:

9780870117626

The last word in Japanese cookbooks from the author of the bestselling Japanese Cooking: A Simple Art, this is an easy, no-fuss guide for the ordinary American kitchen.

Informations détaillées sur le livre - Practical Japanese Cooking: Easy and Elegant


EAN (ISBN-13): 9780870117626
ISBN (ISBN-10): 0870117629
Version reliée
Date de parution: 1991
Editeur: KODANSHA INTL
151 Pages
Poids: 0,953 kg
Langue: eng/Englisch

Livre dans la base de données depuis 17.04.2007 20:51:12
Livre trouvé récemment le 31.10.2016 21:58:09
ISBN/EAN: 9780870117626

ISBN - Autres types d'écriture:
0-87011-762-9, 978-0-87011-762-6

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