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1
Bakery Products: Science and Technology - Nip, Wai-Kit / Hui, Y. H. / Corke, Harold
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Bakery Products: Science and Technology - livre d'occasion

ISBN: 9780813801872

While thousands of books on baking are in print aimed at food service operators, culinary art instruction, and consumers, relatively few professional publications exist that cover the sci… Plus…

  - Frais d'envoizzgl. Versandkosten., Livraison non-comprise
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Bakery Products Science and Technology - Wai-Kit Nip
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Wai-Kit Nip:

Bakery Products Science and Technology - nouveau livre

ISBN: 9780813801872

In ´´Bakery Products: Science and Technology,´´ nearly 50 professionals from industry, government, and academia contribute their perspectives on the state of baking today. The latest scie… Plus…

  - No. 10067020. Frais d'envoi, Lieferbar in 1 - 2 Wochen, DE. (EUR 0.00)
3
Bakery Products - Y. H. Hui
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Y. H. Hui:
Bakery Products - edition reliée, livre de poche

ISBN: 9780813801872

Hardback, [PU: Iowa State University Press], While thousands of books on baking are in print aimed at food service operators, culinary art instruction, and consumers, relatively few profe… Plus…

  - Frais d'envoiVersandkostenfrei. (EUR 0.00)
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Bakery Products: Science and Technology
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Bakery Products: Science and Technology - nouveau livre

ISBN: 9780813801872

While thousands of books on baking are in print aimed at food service operators, culinary art instruction, and consumers, relatively few professional publications exist that cover the sci… Plus…

No. 9780813801872. Frais d'envoi20, (EUR 3.36)
5
Bakery Products - Y. H. Hui (author), Harold Corke (author), Ingrid De Leyn (author), Wai–Kit Nip (author), Nanna A. Cross (author)
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Y. H. Hui (author), Harold Corke (author), Ingrid De Leyn (author), Wai–Kit Nip (author), Nanna A. Cross (author):
Bakery Products - edition reliée, livre de poche

ISBN: 9780813801872

hardback, [PU: Iowa State University Press]

  - in stock. Frais d'envoiUsually dispatched within 7 days. (EUR 0.00) Blackwells.co.uk

1Comme certaines plateformes ne transmettent pas les conditions d'expédition et que celles-ci peuvent dépendre du pays de livraison, du prix d'achat, du poids et de la taille de l'article, d'une éventuelle adhésion de la plateforme, d'une livraison directe par la plateforme ou via un prestataire tiers (Marketplace), etc. il est possible que les frais de livraison indiqués par eurolivre ne correspondent pas à ceux de la plateforme qui propose l'article.

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Détails sur le livre
Bakery Products: Science and Technology

In "Bakery Products: Science and Technology," nearly 50 professionals from industry, government, and academia contribute their perspectives on the state of baking today. The latest scientific developments, technological processes, and engineering principles are described as they relate to the essentials of baking. Coverage includes: raw materials and ingredients, from wheat flours to sweeteners, yeast, and functional additives; the principles of baking, such as mixing processes, doughmaking, and fermentation; and manufacturing considerations for bread and other bakery products, including quality control and enzymes. Discussion of special bakery products is extensive, ranging from manufacture of cakes, cookies, muffins, bagels, and pretzels to dietetic bakery products, gluten-free cereal-based products, and specialty bakery items from around the world, including Italian bakery foods.

Informations détaillées sur le livre - Bakery Products: Science and Technology


EAN (ISBN-13): 9780813801872
ISBN (ISBN-10): 0813801877
Version reliée
Livre de poche
Date de parution: 2006
Editeur: BLACKWELL PUB PROFESSIONAL
592 Pages
Poids: 1,383 kg
Langue: eng/Englisch

Livre dans la base de données depuis 2007-04-05T12:53:37+02:00 (Paris)
Page de détail modifiée en dernier sur 2020-06-10T09:35:22+02:00 (Paris)
ISBN/EAN: 9780813801872

ISBN - Autres types d'écriture:
0-8138-0187-7, 978-0-8138-0187-2
Autres types d'écriture et termes associés:
Auteur du livre: ingrid frödert, kit, hui, leyn
Titre du livre: science and technology, technology products science bakery 2014


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