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Vietnamese Cooking: [vietnamese Cookbook, Techniques, Over 50 Recipes] - Robert Carmack, Didier Corlou, Nguyen Thanh Van
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Robert Carmack, Didier Corlou, Nguyen Thanh Van:

Vietnamese Cooking: [vietnamese Cookbook, Techniques, Over 50 Recipes] - nouveau livre

ISBN: 9780794650315

ID: 978079465031

Learn the cooking techniques and ingredients of Vietnamese cuisine along with more than 50 easy recipes with this beautifully illustrated Vietnamese cookbook. Vietnamese food might rightfully be called the freshest in Asia, as almost every dish is accompanied by a complementary salad bowl of lettuce greens and fresh herbs. Tempered by the classic cuisines of France and China, Vietnamese cooking is surprisingly subtle. Vietnamese Cooking will show you how easy it is to create the delicate taste of Vietnam in your own kitchen, using a unique blend of fresh herbs with sweet and salty sauce dressings. Simple step-by-step cooking instructions, beautiful photographs, and an extensive guide to Vietnamese ingredients makes it easy to prepare vibrant salads, delicious main dishes and refreshing drinks and sweets.From fresh spring rolls to banana flower salad, this book is the perfect introduction to the fresh and delicate flavors found in Vietnamese cuisine. Vietnamese recipes include: - Fresh Spring Rolls with Shrimp - Fried Crab Nems - Green Papaya Salad with Beef - Seaweed Salad - Spicy Crab and Rice Noodle Soup - Steamed Rice in Lotus Parcels - Fried Shrimp with Orange Sauce - Hanoi Fire Pot - Ginger and Lychee Granita - Vietnamese Iced Coffee Robert Carmack, Didier Corlou, Nguyen Thanh Van, Books, Food and Drink, International, Vietnamese Cooking: [vietnamese Cookbook, Techniques, Over 50 Recipes] Books>Food and Drink>International, Tuttle Publishing

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Vietnamese Cooking: [Vietnamese Cookbook, Techniques, Over 50 Recipes] (Cooking (Periplus)) - Robert Carmack; Didier Corlou; Nguyen Thanh Van
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Robert Carmack; Didier Corlou; Nguyen Thanh Van:

Vietnamese Cooking: [Vietnamese Cookbook, Techniques, Over 50 Recipes] (Cooking (Periplus)) - livre d'occasion

ISBN: 0794650317

ID: 3306202

Learn the cooking techniques and ingredients of Vietnamese cuisine along with more than 50 easy recipes with this beautifully illustrated Vietnamese cookbook.Vietnamese food might rightfully be called the freshest in Asia, as almost every dish is accompanied by a complementary salad bowl of lettuce greens and fresh herbs. Tempered by the classic cuisines of France and China, Vietnamese cooking is surprisingly subtle.Vietnamese Cooking will show you how easy it is to create the delicate taste of Vietnam in your own kitchen, using a unique blend of fresh herbs with sweet and salty sauce dressings. Simple step-by-step cooking instructions, beautiful photographs, and an extensive guide to Vietnamese ingredients makes it easy to prepare vibrant salads, delicious main dishes and refreshing drinks and sweets.From fresh spring rolls to banana flower salad, this book is the perfect introduction to the fresh and delicate flavors found in Vietnamese cuisine.Vietnamese recipes include:Fresh Spring Rolls with ShrimpFried Crab NemsGreen Papaya Salad with BeefSeaweed SaladSpicy Crab and Rice Noodle SoupSteamed Rice in Lotus ParcelsFried Shrimp with Orange SauceHanoi Fire PotGinger and Lychee GranitaVietnamese Iced Coffee asian,cooking,regional and international,vietnamese,holiday cooking Asian, Periplus Editions (HK) ltd.

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Vietnamese Cooking (Hardback) - Robert Carmack, Didier Corlou, Van Nguyen Thanh
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Robert Carmack, Didier Corlou, Van Nguyen Thanh:
Vietnamese Cooking (Hardback) - edition reliée, livre de poche

2006

ISBN: 0794650317

ID: 12716926270

[EAN: 9780794650315], Neubuch, [PU: PERIPLUS EDITIONS, United States], Language: English Brand New Book. Learn the cooking techniques and ingredients of Vietnamese cuisine along with more than 50 easy recipes with this beautifully illustrated Vietnamese cookbook. Vietnamese food might rightfully be called the freshest in Asia, as almost every dish is accompanied by a complementary salad bowl of lettuce greens and fresh herbs. Tempered by the classic cuisines of France and China, Vietnamese cooking is surprisingly subtle. Vietnamese Cooking will show you how easy it is to create the delicate taste of Vietnam in your own kitchen, using a unique blend of fresh herbs with sweet and salty sauce dressings. Simple step-by-step cooking instructions, beautiful photographs, and an extensive guide to Vietnamese ingredients makes it easy to prepare vibrant salads, delicious main dishes and refreshing drinks and sweets. From fresh spring rolls to banana flower salad, this book is the perfect introduction to the fresh and delicate flavors found in Vietnamese cuisine. Vietnamese recipes include: Fresh Spring Rolls with ShrimpFried Crab NemsGreen Papaya Salad with BeefSeaweed SaladSpicy Crab and Rice Noodle SoupSteamed Rice in Lotus ParcelsFried Shrimp with Orange SauceHanoi Fire PotGinger and Lychee GranitaVietnamese Iced Coffee

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Vietnamese Cooking (Hardback) - Robert Carmack, Didier Corlou, Van Nguyen Thanh
Livre non disponible
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Robert Carmack, Didier Corlou, Van Nguyen Thanh:
Vietnamese Cooking (Hardback) - edition reliée, livre de poche

2006, ISBN: 0794650317

ID: 12715442661

[EAN: 9780794650315], Neubuch, [PU: PERIPLUS EDITIONS, United States], Language: English Brand New Book. Learn the cooking techniques and ingredients of Vietnamese cuisine along with more than 50 easy recipes with this beautifully illustrated Vietnamese cookbook. Vietnamese food might rightfully be called the freshest in Asia, as almost every dish is accompanied by a complementary salad bowl of lettuce greens and fresh herbs. Tempered by the classic cuisines of France and China, Vietnamese cooking is surprisingly subtle. Vietnamese Cooking will show you how easy it is to create the delicate taste of Vietnam in your own kitchen, using a unique blend of fresh herbs with sweet and salty sauce dressings. Simple step-by-step cooking instructions, beautiful photographs, and an extensive guide to Vietnamese ingredients makes it easy to prepare vibrant salads, delicious main dishes and refreshing drinks and sweets. From fresh spring rolls to banana flower salad, this book is the perfect introduction to the fresh and delicate flavors found in Vietnamese cuisine. Vietnamese recipes include: Fresh Spring Rolls with ShrimpFried Crab NemsGreen Papaya Salad with BeefSeaweed SaladSpicy Crab and Rice Noodle SoupSteamed Rice in Lotus ParcelsFried Shrimp with Orange SauceHanoi Fire PotGinger and Lychee GranitaVietnamese Iced Coffee

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Vietnamese Cooking (Cooking (Periplus)) - Robert Carmack, Didier Corlou, Nguyen Thanh Van
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Robert Carmack, Didier Corlou, Nguyen Thanh Van:
Vietnamese Cooking (Cooking (Periplus)) - edition reliée, livre de poche

ISBN: 0794650317

[SR: 56296], Gebundene Ausgabe, [EAN: 9780794650315], Tuttle Pub, Tuttle Pub, Book, [PU: Tuttle Pub], Tuttle Pub, 1322130031, Vietnamesisch, 64152011, Asiatisch, 64150011, Regional & International, 64085011, Kochen & Genießen, 54071011, Genres, 52044011, Fremdsprachige Bücher

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Détails sur le livre
Vietnamese Cooking
Auteur:

Carmack, Robert; Corlou, Didier; Van, Nguyen Thanh

Titre:

Vietnamese Cooking

ISBN:

9780794650315

Flavorful and satisfying, Vietnamese cuisine is both tantalizing and healthy

Informations détaillées sur le livre - Vietnamese Cooking


EAN (ISBN-13): 9780794650315
ISBN (ISBN-10): 0794650317
Version reliée
Date de parution: 2006
Editeur: TUTTLE PUB
128 Pages
Poids: 0,848 kg
Langue: eng/Englisch

Livre dans la base de données depuis 08.04.2007 09:56:29
Livre trouvé récemment le 04.10.2016 21:16:07
ISBN/EAN: 9780794650315

ISBN - Autres types d'écriture:
0-7946-5031-7, 978-0-7946-5031-5

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