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The Health of Poultry (Longman Veterinary Health) - Mark Pattison
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Mark Pattison:

The Health of Poultry (Longman Veterinary Health) - edition reliée, livre de poche

1000, ISBN: 0582065798

[SR: 2983142], Hardcover, [EAN: 9780582065796], Wiley-Blackwell, English, English, English, Wiley-Blackwell, Book, Wiley-Blackwell, Wiley-Blackwell, The Health of Poultry, by Mark Pattison, is a unique book describing the overall concepts of poultry health with the emphasis on creating the right conditions and environment to minimise the occurrence of disease. By demonstrating the interrelationships between husbandry, medicine and nutrition, the author shows how to prevent diseases and to maximise the genetic potential made possible with modern breeds of poultry. Each of the main poultry species - chicken including breeder and broiler, turkey and duck - is dealt within separate chapters that each explain the principle of disease control with the emphasis on preventative medicine. All aspects of care are drawn together to provide guidance on devising a rigorous health regime that is controlled by proper management. Chapters on hatchery, nutrition, environment and housing examine topics such as planning, ventilation, hygiene, quality control and medication. The important role of genetics in flock health is discussed encompassing important issues such as genetic resistance to disease, vertically transmitted diseases and strategies for disease control. The Health of Poultry provides a holistic view of health and welfare of poultry. As such, it will be a highly practical addition to the bookshelves of poultry farmers, specialists and veterinarians. Agriculture and veterinary students embarked on BSc and diploma courses in poultry will find the coverage informative and the style lucid and accessible, 227728, Food Animals, 227719, Veterinary Medicine, 173514, Medical, 173507, Professional & Technical, 1000, Subjects, 283155, Books, 52094011, Poultry, 3048971, Animal Husbandry, 226680, Agricultural Sciences, 75, Science, 1000, Subjects, 283155, Books, 713578011, General, 3048971, Animal Husbandry, 226680, Agricultural Sciences, 75, Science, 1000, Subjects, 283155, Books, 394181011, Hardcover, 394174011, Binding (binding), 388186011, Refinements, 283155, Books, 618083011, Printed Books, 618072011, Format (feature_browse-bin), 388186011, Refinements, 283155, Books, 14183, General 20100520, 2223556011, x) Books Archives, 283155, Books

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1st_class_books [Rating: 4.8]
Gebraucht, Gut, Good+; Hardcover with Jacket; 1993, Wiley-Blackwell Publishing; Former library copy with standard library markings; Clean jacket with no tears; Library stamps to endpapers; Text pages clean & unmarked; Good binding with straight spine; Bla Frais d'envoiLivraison non-comprise
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The Health of Poultry (Longman Veterinary Health) - Mark Pattison
Livre non disponible
(*)

Mark Pattison:

The Health of Poultry (Longman Veterinary Health) - edition reliée, livre de poche

1000, ISBN: 0582065798

[SR: 2983142], Hardcover, [EAN: 9780582065796], Wiley-Blackwell, English, English, English, Wiley-Blackwell, Book, Wiley-Blackwell, Wiley-Blackwell, The Health of Poultry, by Mark Pattison, is a unique book describing the overall concepts of poultry health with the emphasis on creating the right conditions and environment to minimise the occurrence of disease. By demonstrating the interrelationships between husbandry, medicine and nutrition, the author shows how to prevent diseases and to maximise the genetic potential made possible with modern breeds of poultry. Each of the main poultry species - chicken including breeder and broiler, turkey and duck - is dealt within separate chapters that each explain the principle of disease control with the emphasis on preventative medicine. All aspects of care are drawn together to provide guidance on devising a rigorous health regime that is controlled by proper management. Chapters on hatchery, nutrition, environment and housing examine topics such as planning, ventilation, hygiene, quality control and medication. The important role of genetics in flock health is discussed encompassing important issues such as genetic resistance to disease, vertically transmitted diseases and strategies for disease control. The Health of Poultry provides a holistic view of health and welfare of poultry. As such, it will be a highly practical addition to the bookshelves of poultry farmers, specialists and veterinarians. Agriculture and veterinary students embarked on BSc and diploma courses in poultry will find the coverage informative and the style lucid and accessible, 227728, Food Animals, 227719, Veterinary Medicine, 173514, Medical, 173507, Professional & Technical, 1000, Subjects, 283155, Books, 52094011, Poultry, 3048971, Animal Husbandry, 226680, Agricultural Sciences, 75, Science, 1000, Subjects, 283155, Books, 713578011, General, 3048971, Animal Husbandry, 226680, Agricultural Sciences, 75, Science, 1000, Subjects, 283155, Books, 394181011, Hardcover, 394174011, Binding (binding), 388186011, Refinements, 283155, Books, 618083011, Printed Books, 618072011, Format (feature_browse-bin), 388186011, Refinements, 283155, Books, 14183, General 20100520, 2223556011, x) Books Archives, 283155, Books

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nicebooks@charter.net [Rating: 4.9]
Gebraucht, Neuwertig, In fact this is a new book with super clean DJ--there is one small black felt tip pen scratchout of a name on the inside front page. Frais d'envoiLivraison non-comprise
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The Health of Poultry (Longman Veterinary Health) - Mark Pattison
Livre non disponible
(*)
Mark Pattison:
The Health of Poultry (Longman Veterinary Health) - edition reliée, livre de poche

1000

ISBN: 0582065798

[SR: 2983142], Hardcover, [EAN: 9780582065796], Wiley-Blackwell, English, English, English, Wiley-Blackwell, Book, Wiley-Blackwell, Wiley-Blackwell, The Health of Poultry, by Mark Pattison, is a unique book describing the overall concepts of poultry health with the emphasis on creating the right conditions and environment to minimise the occurrence of disease. By demonstrating the interrelationships between husbandry, medicine and nutrition, the author shows how to prevent diseases and to maximise the genetic potential made possible with modern breeds of poultry. Each of the main poultry species - chicken including breeder and broiler, turkey and duck - is dealt within separate chapters that each explain the principle of disease control with the emphasis on preventative medicine. All aspects of care are drawn together to provide guidance on devising a rigorous health regime that is controlled by proper management. Chapters on hatchery, nutrition, environment and housing examine topics such as planning, ventilation, hygiene, quality control and medication. The important role of genetics in flock health is discussed encompassing important issues such as genetic resistance to disease, vertically transmitted diseases and strategies for disease control. The Health of Poultry provides a holistic view of health and welfare of poultry. As such, it will be a highly practical addition to the bookshelves of poultry farmers, specialists and veterinarians. Agriculture and veterinary students embarked on BSc and diploma courses in poultry will find the coverage informative and the style lucid and accessible, 227728, Food Animals, 227719, Veterinary Medicine, 173514, Medical, 173507, Professional & Technical, 1000, Subjects, 283155, Books, 52094011, Poultry, 3048971, Animal Husbandry, 226680, Agricultural Sciences, 75, Science, 1000, Subjects, 283155, Books, 713578011, General, 3048971, Animal Husbandry, 226680, Agricultural Sciences, 75, Science, 1000, Subjects, 283155, Books, 394181011, Hardcover, 394174011, Binding (binding), 388186011, Refinements, 283155, Books, 618083011, Printed Books, 618072011, Format (feature_browse-bin), 388186011, Refinements, 283155, Books, 14183, General 20100520, 2223556011, x) Books Archives, 283155, Books

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The Health of Poultry
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The Health of Poultry - nouveau livre

ISBN: 9780582065796

ID: 978058206579

The Health of Poultry, by Mark Pattison, is a unique book describing the overall concepts of poultry health with the emphasis on creating the right conditions and environment to minimise the occurrence of disease. By demonstrating the interrelationships between husbandry, medicine and nutrition, the author shows how to prevent diseases and to maximise the genetic potential made possible with modern breeds of poultry. Each of the main poultry species - chicken including breeder and broiler, turkey and duck - is dealt within separate chapters that each explain the principle of disease control with the emphasis on preventative medicine. All aspects of care are drawn together to provide guidance on devising a rigorous health regime that is controlled by proper management. Chapters on hatchery, nutrition, environment and housing examine topics such as planning, ventilation, hygiene, quality control and medication. The important role of genetics in flock health is discussed encompassing important issues such as genetic resistance to disease, vertically transmitted diseases and strategies for disease control. The Health of Poultry provides a holistic view of health and welfare of poultry. As such, it will be a highly practical addition to the bookshelves of poultry farmers, specialists and veterinarians. Agriculture and veterinary students embarked on BSc and diploma courses in poultry will find the coverage informative and the style lucid and accessible Books, Health and Well Being, The Health of Poultry Books>Health and Well Being, Wiley

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The Health of Poultry - Pattison / Pattison, Mark
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Pattison / Pattison, Mark:
The Health of Poultry - livre d'occasion

ISBN: 9780582065796

ID: 2112336

"The Health of Poultry," by Mark Pattison, is a unique book describing the overall concepts of poultry health with the emphasis on creating the right conditions and environment to minimise the occurrence of disease. By demonstrating the interrelationships between husbandry, medicine and nutrition, the author shows how to prevent diseases and to maximise the genetic potential made possible with modern breeds of poultry. Each of the main poultry species - chicken including breeder and broiler, turkey and duck - is dealt within separate chapters that each explain the principle of disease control with the emphasis on preventative medicine. All aspects of care are drawn together to provide guidance on devising a rigorous health regime that is controlled by proper management. Chapters on hatchery, nutrition, environment and housing examine topics such as planning, ventilation, hygiene, quality control and medication. The important role of genetics in flock health is discussed encompassing important issues such as genetic resistance to disease, vertically transmitted diseases and strategies for disease control. "The Health of Poultry" provides a holistic view of health and welfare of poultry. As such, it will be a highly practical addition to the bookshelves of poultry farmers, specialists and veterinarians. Agriculture and veterinary students embarked on BSc and diploma courses in poultry will find the coverage informative and the style lucid and accessible The Health of Poultry Pattison / Pattison, Mark, Wiley-Blackwell

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Détails sur le livre
The Health of Poultry
Auteur:

Pattison

Titre:

The Health of Poultry

ISBN:

9780582065796

The book is aimed at undergraduate and postgraduate students and at professional farm managers and poultry farmers. It is suitable for BSc and diploma courses for poultry and agriculture students and also for veterinary degrees and for certificate/diploma courses in poultry medicine and production.

Informations détaillées sur le livre - The Health of Poultry


EAN (ISBN-13): 9780582065796
ISBN (ISBN-10): 0582065798
Version reliée
Date de parution: 1994
Editeur: BLACKWELL PUB PROFESSIONAL
272 Pages
Poids: 0,599 kg
Langue: eng/Englisch

Livre dans la base de données depuis 03.01.2009 21:44:46
Livre trouvé récemment le 21.09.2016 08:07:52
ISBN/EAN: 9780582065796

ISBN - Autres types d'écriture:
0-582-06579-8, 978-0-582-06579-6

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