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General Aspects of the Chem of - Zeev B. Alfassi#Alfassi
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General Aspects of the Chem of - nouveau livre

ISBN: 9780471987604

ID: 226254348

General Aspects of the Chemistry of Radicals Edited by Z. B. Alfassi Ben Gurion University of the Negev, Israel Free radicals are used as reactive intermediates in a wide range of organic syntheses as well as playing an important role in biological systems and industrial processes. Free radical chemistry is a rapidly developing area, with applications not only in chemistry but also in processes related to the environment, biology, drug research and medicine. General Aspects of the Chemistry of Radicals is an introductory book, discussing methods of formation and detection of free radicals, the rate of their reactions and their thermochemistry. The book closely examines the reactivity of free radical reactions, rate constants and temperature dependence, important in predicting the behaviour of yet unstudied systems and validating reaction mechanisms. General Aspects of the Chemistry of Radicals is written for researchers working in environmental and material sciences, organic, inorganic and physical organic chemistry. It will also be of interest to biochemists and molecular biologists working with the effects of free radicals on living systems. Die Einführung in die Chemie der Radikale diskutiert Methoden zur Bildung und zum Nachweis dieser kurzlebigen Teilchen sowie deren Reaktionsgeschwindigkeiten und Thermochemie. Alle modernen Verfahren werden besprochen, und eine Fülle von Daten aus der aktuellsten Literatur hilft dem Leser, sich einen umfassenden Überblick über dieses Forschungsgebiet zu verschaffen. General Aspects of the Chemistry of Radicals Edited by Z.B. Alfassi Ben Gurion University of the Negev, Israel Free radicals a Buch (fremdspr.) Bücher>Fremdsprachige Bücher>Englische Bücher, John Wiley & Sons Inc

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Zeev B. Alfassi:

General Aspects of the Chem of - nouveau livre

ISBN: 9780471987604

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Die Einführung in die Chemie der Radikale diskutiert Methoden zur Bildung und zum Nachweis dieser kurzlebigen Teilchen sowie deren Reaktionsgeschwindigkeiten und Thermochemie. Alle modernen Verfahren werden besprochen, und eine Fülle von Daten aus der aktuellsten Literatur hilft dem Leser, sich einen umfassenden Überblick über dieses Forschungsgebiet zu verschaffen. General Aspects of the Chemistry of Radicals Edited by Z.B. Alfassi Ben Gurion University of the Negev, Israel Free radicals a General Aspects of the Chemistry of Radicals Edited by Z. B. Alfassi Ben Gurion University of the Negev, Israel Free radicals are used as reactive intermediates in a wide range of organic syntheses as well as playing an important role in biological systems and industrial processes. Free radical chemistry is a rapidly developing area, with applications not only in chemistry but also in processes related to the environment, biology, drug research and medicine. General Aspects of the Chemistry of Radicals is an introductory book, discussing methods of formation and detection of free radicals, the rate of their reactions and their thermochemistry. The book closely examines the reactivity of free radical reactions, rate constants and temperature dependence, important in predicting the behaviour of yet unstudied systems and validating reaction mechanisms. General Aspects of the Chemistry of Radicals is written for researchers working in environmental and material sciences, organic, inorganic and physical organic chemistry. It will also be of interest to biochemists and molecular biologists working with the effects of free radicals on living systems. Bücher / Fremdsprachige Bücher / Englische Bücher 978-0-471-98760-4, John Wiley & Sons Inc

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General Aspects of the Chem of - Zeev B. Alfassi
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Zeev B. Alfassi:
General Aspects of the Chem of - nouveau livre

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General Aspects of the Chemistry of Radicals Edited by Z. B. Alfassi Ben Gurion University of the Negev, Israel Free radicals are used as reactive intermediates in a wide range of organic syntheses as well as playing an important role in biological systems and industrial processes. Free radical chemistry is a rapidly developing area, with applications not only in chemistry but also in processes related to the environment, biology, drug research and medicine. General Aspects of the Chemistry of Radicals is an introductory book, discussing methods of formation and detection of free radicals, the rate of their reactions and their thermochemistry. The book closely examines the reactivity of free radical reactions, rate constants and temperature dependence, important in predicting the behaviour of yet unstudied systems and validating reaction mechanisms. General Aspects of the Chemistry of Radicals is written for researchers working in environmental and material sciences, organic, inorganic and physical organic chemistry. It will also be of interest to biochemists and molecular biologists working with the effects of free radicals on living systems. Die Einführung in die Chemie der Radikale diskutiert Methoden zur Bildung und zum Nachweis dieser kurzlebigen Teilchen sowie deren Reaktionsgeschwindigkeiten und Thermochemie. Alle modernen Verfahren werden besprochen, und eine Fülle von Daten aus der aktuellsten Literatur hilft dem Leser, sich einen umfassenden Überblick über dieses Forschungsgebiet zu verschaffen. General Aspects of the Chemistry of Radicals Edited by Z.B. Alfassi Ben Gurion University of the Negev, Israel Free radicals a Buch (fremdspr.) Bücher>Fremdsprachige Bücher>Englische Bücher, Wiley John + Sons

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General Aspects Of The Chemistry Of Radicals
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General Aspects Of The Chemistry Of Radicals - nouveau livre

ISBN: 9780471987604

ID: 5997064

General Aspects of the Chemistry of Radicals Edited by Z.B. Alfassi Ben Gurion University of the Negev, Israel Free radicals are used as reactive intermediates in a wide range of organic syntheses as well as playing an important role in biological systems and industrial processes. Free radical chemistry is a rapidly developing area, with applications not only in chemistry but also in processes General Aspects of the Chemistry of Radicals Edited by Z.B. Alfassi Ben Gurion University of the Negev, Israel Free radicals are used as reactive intermediates in a wide range of organic syntheses as well as playing an important role in biological systems and industrial processes. Free radical chemistry is a rapidly developing area, with applications not only in chemistry but also in processes related to the environment, biology, drug research and medicine. General Aspects of the Chemistry of Radicals is an introductory book, discussing methods of formation and detection of free radicals, the rate of their reactions and their thermochemistry. The book closely examines the reactivity of free radical reactions, rate constants and temperature dependence, important in predicting the behaviour of yet unstudied systems and validating reaction mechanisms. General Aspects of the Chemistry of Radicals is written for researchers working in environmental and material sciences, organic, inorganic and physical organic chemistry. It will also be of interest to biochemists and molecular biologists working with the effects of free radicals on living systems. Books, Science and Geography~~Chemistry~~Physical Chemistry, General Aspects Of The Chemistry Of Radicals~~Book~~9780471987604, , , , , , , , , ,, [PU: Wiley]

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General Aspects of the Chemistry of Radicals
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General Aspects of the Chemistry of Radicals - nouveau livre

ISBN: 9780471987604

ID: 978047198760

General Aspects of the Chemistry of Radicals Edited by Z. B. Alfassi Ben Gurion University of the Negev, Israel Free radicals are used as reactive intermediates in a wide range of organic syntheses as well as playing an important role in biological systems and industrial processes. Free radical chemistry is a rapidly developing area, with applications not only in chemistry but also in processes related to the environment, biology, drug research and medicine. General Aspects of the Chemistry of Radicals is an introductory book, discussing methods of formation and detection of free radicals, the rate of their reactions and their thermochemistry. The book closely examines the reactivity of free radical reactions, rate constants and temperature dependence, important in predicting the behaviour of yet unstudied systems and validating reaction mechanisms. General Aspects of the Chemistry of Radicals is written for researchers working in environmental and material sciences, organic, inorganic and physical organic chemistry. It will also be of interest to biochemists and molecular biologists working with the effects of free radicals on living systems. Books, Science and Nature, Science, Chemistry, Physical and Theoretical, General Aspects of the Chemistry of Radicals Books>Science and Nature>Science>Chemistry>Physical and Theoretical, Wiley

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Détails sur le livre
General Aspects of the Chemistry of Radicals
Auteur:

Alfassi, Zeev B.; Alfassi

Titre:

General Aspects of the Chemistry of Radicals

ISBN:

9780471987604

Die Einführung in die Chemie der Radikale diskutiert Methoden zur Bildung und zum Nachweis dieser kurzlebigen Teilchen sowie deren Reaktionsgeschwindigkeiten und Thermochemie. Alle modernen Verfahren werden besprochen, und eine Fülle von Daten aus der aktuellsten Literatur hilft dem Leser, sich einen umfassenden Überblick über dieses Forschungsgebiet zu verschaffen. (10/99)

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EAN (ISBN-13): 9780471987604
ISBN (ISBN-10): 0471987603
Version reliée
Date de parution: 1999
Editeur: John Wiley & Sons
574 Pages
Poids: 0,925 kg
Langue: eng/Englisch

Livre dans la base de données depuis 15.05.2007 20:01:56
Livre trouvé récemment le 09.11.2016 16:48:29
ISBN/EAN: 9780471987604

ISBN - Autres types d'écriture:
0-471-98760-3, 978-0-471-98760-4

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