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Food, Nutrition and Sports Performance II: The International Olympic Committee Consensus on Sports Nutrition - Ronald J. Maughan
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Ronald J. Maughan:

Food, Nutrition and Sports Performance II: The International Olympic Committee Consensus on Sports Nutrition - nouveau livre

2004, ISBN: 9780415339063

ID: 739451908

This book summarizes the latest meeting of the world´s leading researchers in sports nutrition, held at the IOC headquarters in Lausanne, Switzerland. The aim of the conference was to review the latest developments in the world of sport nutrition, to follow up on developments since the previous 1991 conference, and to draw up guidelines to help athletes and coaches optimise their performance by using nutrition to support training and maximise performance in competition. Subjects discussed in this cutting-edge collection include: * energy balance and body composition * the role of carbohydrates * the role of proteins and amino acids * athlete fluid and electrolyte requirements * the use of dietary supplements for optimum performance and immune function. The International Olympic Committee Consensus on Sports Nutrition Bücher > Fremdsprachige Bücher > Englische Bücher > Ratgeber & Freizeit > Sport & Fitness gebundene Ausgabe 01.04.2004, Routledge Chapman Hall, .200

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Food, Nutrition and Sports Performance II: The International Olympic Committee Consensus on Sports Nutrition - Ronald J. Maughan
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Ronald J. Maughan:

Food, Nutrition and Sports Performance II: The International Olympic Committee Consensus on Sports Nutrition - nouveau livre

ISBN: 9780415339063

ID: e2edb48d603e8baae1cc471ba69a3b73

The International Olympic Committee Consensus on Sports Nutrition This book summarizes the latest meeting of the world's leading researchers in sports nutrition, held at the IOC headquarters in Lausanne, Switzerland. The aim of the conference was to review the latest developments in the world of sport nutrition, to follow up on developments since the previous 1991 conference, and to draw up guidelines to help athletes and coaches optimise their performance by using nutrition to support training and maximise performance in competition. Subjects discussed in this cutting-edge collection include: * energy balance and body composition * the role of carbohydrates * the role of proteins and amino acids * athlete fluid and electrolyte requirements * the use of dietary supplements for optimum performance and immune function. Bücher / Fremdsprachige Bücher / Englische Bücher / Ratgeber & Freizeit / Sport & Fitness 978-0-415-33906-3, Routledge Chapman Hall

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Food, Nutrition and Sports Performance II: The International Olympic Committee Consensus on Sports Nutrition - Maughan, R J / Burke, L M / Coyle, E F (eds.)
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Maughan, R J / Burke, L M / Coyle, E F (eds.):
Food, Nutrition and Sports Performance II: The International Olympic Committee Consensus on Sports Nutrition - edition reliée, livre de poche

ISBN: 9780415339063

[ED: Hardcover], [PU: ROUTLEDGE CHAPMAN HALL], This book summarizes the latest meeting of the world's leading researchers in sports nutrition, held at the IOC headquarters in Lausanne, Switzerland. The aim of the conference was to review the latest developments in the world of sport nutrition, to follow up on developments since the previous 1991 conference, and to draw up guidelines to help athletes and coaches optimise their performance by using nutrition to support training and maximise performance in competition. Subjects discussed in this cutting-edge collection include: * energy balance and body composition * the role of carbohydrates * the role of proteins and amino acids * athlete fluid and electrolyte requirements * the use of dietary supplements for optimum performance and immune function. 256 pages - 37 b/w Line drawings - 234 x 156 mm Versandfertig in über 4 Wochen, [SC: 0.00], Neuware, gewerbliches Angebot

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Food, Nutrition and Sports Performance II - Maughan, Ron; Burke, L.M.; Coyle, E.F.
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Maughan, Ron; Burke, L.M.; Coyle, E.F.:
Food, Nutrition and Sports Performance II - nouveau livre

ISBN: 9780415339063

ID: 200714

This book summarizes the latest meeting of the world's leading researchers in sports nutrition, held at the IOC headquarters in Lausanne, Switzerland. The aim of the conference was to review the latest developments in the world of sport nutrition, to follow up on developments since the previous 1991 conference, and to draw up guidelines to help athletes and coaches optimise their performance by using nutrition to support training and maximise performance in competition. Subjects discussed in this cutting-edge collection include: * energy balance and body composition * the role of carbohydrates * the role of proteins and amino acids * athlete fluid and electrolyte requirements * the use of dietary supplements for optimum performance and immune function. Sports & Recreation Sports & Recreation eBook, Taylor and Francis

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Food, Nutrition and Sports Performance - Ronald J. Maughan; Ron Maughan; Edward F. Coyle; L. M. Burke
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Ronald J. Maughan; Ron Maughan; Edward F. Coyle; L. M. Burke:
Food, Nutrition and Sports Performance - edition reliée, livre de poche

2004, ISBN: 9780415339063

ID: 7986017

Hardcover, Buch, [PU: Routledge]

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Détails sur le livre
Food, Nutrition and Sports Performance II: The International Olympic Committee Consensus on Sports Nutrition
Auteur:

R. J. Maughan, L. M. Burke, E. F. Coyle

Titre:

Food, Nutrition and Sports Performance II: The International Olympic Committee Consensus on Sports Nutrition

ISBN:

9780415339063

This book summarizes the latest meeting of the world's leading researchers in sports nutrition, held at the IOC headquarters in Lausanne, Switzerland. The aim of the conference was to review the latest developments in the world of sport nutrition, to follow up on developments since the previous 1991 conference, and to draw up guidelines to help athletes and coaches optimise their performance by using nutrition to support training and maximise performance in competition. Subjects discussed in this cutting-edge collection include: * energy balance and body composition * the role of carbohydrates * the role of proteins and amino acids * athlete fluid and electrolyte requirements * the use of dietary supplements for optimum performance and immune function.

Informations détaillées sur le livre - Food, Nutrition and Sports Performance II: The International Olympic Committee Consensus on Sports Nutrition


EAN (ISBN-13): 9780415339063
ISBN (ISBN-10): 0415339065
Version reliée
Date de parution: 2004
Editeur: ROUTLEDGE CHAPMAN & HALL
239 Pages
Poids: 0,517 kg
Langue: eng/Englisch

Livre dans la base de données depuis 19.02.2007 09:44:29
Livre trouvé récemment le 21.11.2016 21:41:11
ISBN/EAN: 9780415339063

ISBN - Autres types d'écriture:
0-415-33906-5, 978-0-415-33906-3

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