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All About Roasting: A New Approach to a Classic Art - Molly Stevens
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Molly Stevens:

All About Roasting: A New Approach to a Classic Art - edition reliée, livre de poche

ISBN: 039306526X

[SR: 36219], Hardcover, [EAN: 9780393065268], Lay Flat, W. W. Norton & Company, W. W. Norton & Company, Book, [PU: W. W. Norton & Company], W. W. Norton & Company, A master teacher provides delicious recipes and explains the principles behind the essential technique of roasting. Successful restaurateurs have always known that adding "roasted" to a dish guarantees immediate appeal. Molly Stevens brings her trademark thoroughness and eye for detail to the technique of roasting. She breaks down when to use high heat, moderate heat, or low heat to produce juicy, well-seared meats, caramelized drippings, and concentrated flavors. Her 150 recipes feature the full range of dishes from beef, lamb, pork, and poultry to seafood and vegetables. Showstoppers include porchetta ingeniously made with a loin of pork, a roast goose with potato-sage stuffing, and a one-hour beef rib roast-dishes we've dreamed of making, and that Molly makes possible with her precise and encouraging instructions. Other recipes such as a Sunday supper roast chicken, herb-roasted shrimp, and blasted broccoli make this an indispensable book for home cooks and chefs. All About Roasting is like having the best teacher in America in the kitchen with you. 150 full-color illustrations, 4252, Cooking Methods, 7661756011, Budget, 4258, Cooking for One, 4331, Gourmet, 4255, Large Quantities, 4260, Microwave Cooking, 332055011, Organic, 4257, Quick & Easy, 7661757011, Raw, 7661751011, Slow Cooking, 6, Cookbooks, Food & Wine, 1000, Subjects, 283155, Books, 1288264011, All Products, 1267878011, Products, 1267877011, 1294449011, Books, 1267878011, Products, 1267877011

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All about Roasting: A New Approach to a Classic Art - Stevens, Molly
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All about Roasting: A New Approach to a Classic Art - livre d'occasion

ISBN: 9780393065268

ID: 13269220

Successful restaurateurs have always known that adding "roasted" to a dish guarantees immediate appeal. Molly Stevens brings her trademark thoroughness and eye for detail to the technique of roasting. She breaks down when to use high heat, moderate heat, or low heat to produce juicy, well-seared meats, caramelized drippings, and concentrated flavors. Her 150 recipes feature the full range of dishes from beef, lamb, pork, and poultry to seafood and vegetables. Showstoppers include porchetta ingeniously made with a loin of pork, a roast goose with potato-sage stuffing, and a one-hour beef rib roast-dishes we've dreamed of making, and that Molly makes possible with her precise and encouraging instructions. Other recipes such as a Sunday supper roast chicken, herb-roasted shrimp, and blasted broccoli make this an indispensable book for home cooks and chefs. All About Roasting is like having the best teacher in America in the kitchen with you. All about Roasting: A New Approach to a Classic Art Stevens, Molly, W. W. Norton & Company

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All about Roasting: A New Approach to a Classic Art - Molly Stevens
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Molly Stevens:
All about Roasting: A New Approach to a Classic Art - edition reliée, livre de poche

ISBN: 039306526X

[SR: 145398], Gebundene Ausgabe, [EAN: 9780393065268], W W Norton & Co, W W Norton & Co, Book, [PU: W W Norton & Co], W W Norton & Co, 64223011, Kochkunst & Techniken, 64085011, Kochen & Genießen, 54071011, Genres, 52044011, Fremdsprachige Bücher

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All about Roasting: A New Approach to a Classic Art - Molly Stevens
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Molly Stevens:
All about Roasting: A New Approach to a Classic Art - edition reliée, livre de poche

ISBN: 039306526X

[SR: 145398], Gebundene Ausgabe, [EAN: 9780393065268], W W Norton & Co, W W Norton & Co, Book, [PU: W W Norton & Co], W W Norton & Co, 64223011, Kochkunst & Techniken, 64085011, Kochen & Genießen, 54071011, Genres, 52044011, Fremdsprachige Bücher

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All About Roasting - Stevens, Molly/ Bacon, Quentin (PHT)/ Gaiser, Tim (CON)
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Stevens, Molly/ Bacon, Quentin (PHT)/ Gaiser, Tim (CON):
All About Roasting - nouveau livre

ISBN: 039306526X

ID: 039306526X

[PU: W. W. Norton]

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Détails sur le livre
All About Roasting: A New Approach to a Classic Art
Auteur:

Stevens, Molly

Titre:

All About Roasting: A New Approach to a Classic Art

ISBN:

9780393065268

Informations détaillées sur le livre - All About Roasting: A New Approach to a Classic Art


EAN (ISBN-13): 9780393065268
ISBN (ISBN-10): 039306526X
Version reliée
Date de parution: 2011
Editeur: Norton & Company
592 Pages
Poids: 1,846 kg
Langue: Englisch

Livre dans la base de données depuis 28.11.2009 10:00:05
Livre trouvé récemment le 26.10.2016 21:54:33
ISBN/EAN: 9780393065268

ISBN - Autres types d'écriture:
0-393-06526-X, 978-0-393-06526-8

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