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Controversies in Food and Nutrition - Myrna Chandler Goldstein; Mark A. Goldstein M.D.
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Controversies in Food and Nutrition - livre d'occasion

ISBN: 0313317879

ID: 5038572

You can never have too many vitamins, until they kill you. Eat meat, but avoid beef, chicken, turkey, and pork. Packaged foods are more efficiently preserved than they were 100 years ago?but should we actually eat the stuff? Consumers are besieged with conflicting messages about food and nutrition, making it difficult for the average customer to know what to believe. Is anything safe at McDonald's? Do carbohydrates cause obesity? This provocative new resource explores 15 common controversies in the field of food and nutrition.The authors explain the varying opinions and underlying issues that surround these debates, shedding new light on tensions over popular diets, fast food, and vegetarianism. Readers will gain a better understanding of these arguments and learn of the controversies surrounding lesser known topics as well, such as food irradiation, organic and imported food, vitamin supplementation, animal growth hormones, and more. Hot topics such as mad cow disease, high-protein diets, food allergies, and genetic modifications are clearly presented. This resource is perfect for high school and college students, as well as the general public. agricultural sciences,agriculture,diet and nutrition,diets and weight loss,education and reference,food science,health fitness and dieting,medical books,nutrition,other diets Nutrition, Greenwood

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Controversies in Food and Nutrition - Goldstein, Myrna Chandler / Goldstein, Mark A.
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Goldstein, Myrna Chandler / Goldstein, Mark A.:

Controversies in Food and Nutrition - livre d'occasion

ISBN: 9780313317873

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You can never have too many vitamins, until they kill you. Eat meat, but avoid beef, chicken, turkey, and pork. Packaged foods are more efficiently preserved than they were 100 years ago--but should we actually eat the stuff? Consumers are besieged with conflicting messages about food and nutrition, making it difficult for the average customer to know what to believe. Is anything safe at McDonald's? Do carbohydrates cause obesity? This provocative new resource explores 15 common controversies in the field of food and nutrition. The authors explain the varying opinions and underlying issues that surround these debates, shedding new light on tensions over popular diets, fast food, and vegetarianism. Readers will gain a better understanding of these arguments and learn of the controversies surrounding lesser known topics as well, such as food irradiation, organic and imported food, vitamin supplementation, animal growth hormones, and more. Hot topics such as mad cow disease, high-protein diets, food allergies, and genetic modifications are clearly presented. This resource is perfect for high school and college students, as well as the general public. Controversies in Food and Nutrition Goldstein, Myrna Chandler / Goldstein, Mark A., Greenwood

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Controversies in Food and Nutrition - Goldstein, Mark; Goldstein, Myrna
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Goldstein, Mark; Goldstein, Myrna:
Controversies in Food and Nutrition - nouveau livre

ISBN: 9780313317873

ID: 491376

You can never have too many vitamins, until they kill you. Eat meat, but avoid beef, chicken, turkey, and pork. Packaged foods are more efficiently preserved than they were 100 years agobut should we actually eat the stuff? Consumers are besieged with conflicting messages about food and nutrition, making it difficult for the average customer to know what to believe. Is anything safe at McDonald's? Do carbohydrates cause obesity? This provocative new resource explores 15 common controversies in the field of food and nutrition. The authors explain the varying opinions and underlying issues that surround these debates, shedding new light on tensions over popular diets, fast food, and vegetarianism. Readers will gain a better understanding of these arguments and learn of the controversies surrounding lesser known topics as well, such as food irradiation, organic and imported food, vitamin supplementation, animal growth hormones, and more. Hot topics such as mad cow disease, high-protein diets, food allergies, and genetic modifications are clearly presented. This resource is perfect for high school and college students, as well as the general public. Technology Technology eBook, ABC-CLIO

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Controversies In Food And Nutrition - Myrna Goldstein, Mark A. Goldstein M.D.
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Controversies In Food And Nutrition - nouveau livre

ISBN: 9780313317873

Myrna Goldstein, Mark A. Goldstein M.D.,Hardcover - New Edition,Series: Contemporary Controversies, English-language edition,Pub by ABC-CLIO, Incorporated Books Books ~~ Health & Fitness~~ Diet & Nutrition ~~ Nutrition Controversies-in-Food-and-Nutrition~~Myrna-Goldstein ABC-CLIO, Incorporated This provocative new resource explores 15 common controversies in the field of food and nutrition.

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Controversies in Food and Nutrition - Myrna Chandler Goldstein, Mark A. Goldstein
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ISBN: 9780313317873

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Greenwood Press. Used - Very Good. Former Library book. Great condition for a used book! Minimal wear. 100% Money Back Guarantee. Shipped to over one million happy customers. Your purchase benefits world literacy!, Greenwood Press

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Controversies in Food and Nutrition
Auteur:

Goldstein, Myrna Chandler; Goldstein, Mark A.

Titre:

Controversies in Food and Nutrition

ISBN:

9780313317873

This provocative new resource explores 15 common controversies in the field of food and nutrition.

Informations détaillées sur le livre - Controversies in Food and Nutrition


EAN (ISBN-13): 9780313317873
ISBN (ISBN-10): 0313317879
Version reliée
Date de parution: 2002
Editeur: GREENWOOD PUB GROUP INC
264 Pages
Poids: 0,567 kg
Langue: eng/Englisch

Livre dans la base de données depuis 27.03.2008 09:39:32
Livre trouvé récemment le 08.12.2016 18:52:19
ISBN/EAN: 9780313317873

ISBN - Autres types d'écriture:
0-313-31787-9, 978-0-313-31787-3

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