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Dietary Reference Intakes for Thiamin, Riboflavin, Niacin, Vitamin B6, Folate, Vitamin B12, Pantothenic Acid, Biotin, and Choline (Dietary Reference Intakes (Paperback)) - Institute of Medicine, Food and Nutrition Board, Other B Vitamins, and Choline and Subcommittee on Upper Reference Levels of Nutrients A Report of the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes and its Panel on Folate
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Institute of Medicine, Food and Nutrition Board, Other B Vitamins, and Choline and Subcommittee on Upper Reference Levels of Nutrients A Report of the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes and its Panel on Folate:

Dietary Reference Intakes for Thiamin, Riboflavin, Niacin, Vitamin B6, Folate, Vitamin B12, Pantothenic Acid, Biotin, and Choline (Dietary Reference Intakes (Paperback)) - Livres de poche

ISBN: 0309065542

[SR: 1016988], Paperback, [EAN: 9780309065542], National Academies Press, National Academies Press, Book, [PU: National Academies Press], National Academies Press, Since 1941, Recommended Dietary Allowances (RDAs) has been recognized as the most authoritative source of information on nutrient levels for healthy people. Since publication of the 10th edition in 1989, there has been rising awareness of the impact of nutrition on chronic disease. In light of new research findings and a growing public focus on nutrition and health, the expert panel responsible for formulation RDAs reviewed and expanded its approach--the result: Dietary Reference Intakes. This new series of references greatly extends the scope and application of previous nutrient guidelines. For each nutrient the book presents what is known about how the nutrient functions in the human body, what the best method is to determine its requirements, which factors (caffeine or exercise, for example) may affect how it works, and how the nutrient may be related to chronic disease. This volume of the series presents information about thiamin, riboflavin, niacin, vitamin B6, folate, vitamin B12, pantothenic acid, biotin, and choline. Based on analysis of nutrient metabolism in humans and data on intakes in the U.S. population, the committee recommends intakes for each age group--from the first days of life through childhood, sexual maturity, midlife, and the later years. Recommendations for pregnancy and lactation also are made, and the book identifies when intake of a nutrient may be too much. Representing a new paradigm for the nutrition community, Dietary Reference Intakes encompasses: Estimated Average Requirements (EARs). These are used to set Recommended Dietary Allowances. Recommended Dietary Allowances (RDAs). Intakes that meet the RDA are likely to meet the nutrient requirement of nearly all individuals in a life-stage and gender group. Adequate Intakes (AIs). These are used instead of RDAs when an EAR cannot be calculated. Both the RDA and the AI may be used as goals for individual intake. Tolerable Upper Intake Levels (ULs). Intakes below the UL are unlikely to pose risks of adverse health effects in healthy people. This new framework encompasses both essential nutrients and other food components thought to pay a role in health, such as dietary fiber. It incorporates functional endpoints and examines the relationship between dose and response in determining adequacy and the hazards of excess intake for each nutrient., 4613, Diets & Weight Loss, 282870, American Diabetes Association, 282871, American Heart Association, 10924661, Atkins Diet, 282860, Blood Type Diets, 6511976011, Detoxes & Cleanses, 4623, Food Counters, 6511977011, Gluten Free, 282855, Hypnosis for Diets, 15248576011, Ketogenic, 10924671, Low Carb, 4618, Low Fat, 4616, Other Diets, 6511975011, Paleo, 10924681, South Beach Diet, 4619, Vegan, 6511974011, Vegetarian, 4621, Weight Loss, 282857, Weight Watchers, 8493540011, Wheat Free, 10, Health, Fitness & Dieting, 1000, Subjects, 283155, Books, 282861, Nutrition, 282869, Antioxidants & Phytochemicals, 282867, Caffeine, 282863, Cancer Prevention, 282872, Fiber, 282865, Food Additives, 282862, Food Allergies, 282866, Genetically Engineered Food, 4631, Macrobiotics, 282868, Vitamins & Supplements, 10, Health, Fitness & Dieting, 1000, Subjects, 283155, Books, 13563, Zoology, 16310991, Amphibians, 16311011, Animal Behavior & Communication, 16311021, Animal Psychology, 3049091, Ichthyology, 3049111, Invertebrates, 3049131, Mammals, 3049151, Ornithology, 3049171, Primatology, 16311061, Reptiles, 13469, Biological Sciences, 75, Science & Math, 1000, Subjects, 283155, Books, 227603, Physiology, 227191, Basic Sciences, 173514, Medical Books, 1000, Subjects, 283155, Books, 689722011, Physiology, 689709011, Basic Sciences, 689674011, Medicine, 468228, Medicine & Health Sciences, 465600, New, Used & Rental Textbooks, 2349030011, Specialty Boutique, 283155, Books, 689751011, Nutrition, 689725011, Clinical, 689674011, Medicine, 468228, Medicine & Health Sciences, 465600, New, Used & Rental Textbooks, 2349030011, Specialty Boutique, 283155, Books, 491714, Zoology, 491702, Biology & Life Sciences, 468216, Science & Mathematics, 465600, New, Used & Rental Textbooks, 2349030011, Specialty Boutique, 283155, Books

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Dietary Reference Intakes for Thiamin, Riboflavin, Niacin, Vitamin B6, Folate, Vitamin B12, Pantothenic Acid, Biotin, and Choline, A Report of the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes and its Panel on Folate, Other  - Food And Nutrition Board, Institute Of Medicine
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Food And Nutrition Board, Institute Of Medicine:

Dietary Reference Intakes for Thiamin, Riboflavin, Niacin, Vitamin B6, Folate, Vitamin B12, Pantothenic Acid, Biotin, and Choline, A Report of the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes and its Panel on Folate, Other - nouveau livre

ISBN: 9780309065542

ID: 1001004000940864

Since 1941, Recommended Dietary Allowances (RDAs) has been recognized as the most authoritative source of information on nutrient levels for healthy people. Since publication of the 10th edition in 1989, there has been rising awareness of the impact of nutrition on chronic disease. In light of new research findings and a growing public focus on nutrition and health, the expert panel responsible for formulation RDAs reviewed and expanded its approach--the result: Dietary Reference Intakes. This n..., Since 1941, Recommended Dietary Allowances (RDAs) has been recognized as the most authoritative source of information on nutrient levels for healthy people. Since publication of the 10th edition in 1989, there has been rising awareness of the impact of nutrition on chronic disease. In light of new research findings and a growing public focus on nutrition and health, the expert panel responsible for formulation RDAs reviewed and expanded its approach--the result: Dietary Reference Intakes. This new series of references greatly extends the scope and application of previous nutrient guidelines. For each nutrient the book presents what is known about how the nutrient functions in the human body, what the best method is to determine its requirements, which factors (caffeine or exercise, for example) may affect how it works, and how the nutrient may be related to chronic disease. This volume of the series presents information about thiamin, riboflavin, niacin, vitamin B6, folate, vitamin B12, pantothenic acid, biotin, and choline. Based on analysis of nutrient metabolism in humans and data on intakes in the U.S. population, the committee recommends intakes for each age group--from the first days of life through childhood, sexual maturity, midlife, and the later years. Recommendations for pregnancy and lactation also are made, and the book identifies when intake of a nutrient may be too much. Representing a new paradigm for the nutrition community, Dietary Reference Intakes encompasses: * Estimated Average Requirements (EARs). These are used to set Recommended Dietary Allowances. * Recommended Dietary Allowances (RDAs). Intakes that meet the RDA are likely to meet the nutrient requirement of nearly all individuals in a life-stage and gender group. * Adequate Intakes (AIs). These are used instead of RDAs when an EAR cannot be calculated. Both the RDA and the AI may be used as goals for individual intake. * Tolerable Upper Intake Levels (ULs). Intakes below the UL are unlikely to pose risks of adverse health effects in healthy people. This new framework encompasses both essential nutrients and other food components thought to pay a role in health, such as dietary fiber. It incorporates functional endpoints and examines the relationship between dose and response in determining adequacy and the hazards of excess intake for each nutrient.Taal: Engels; Afmetingen: 37x229x152 mm; Gewicht: 971,00 gram; Verschijningsdatum: december 1998; ISBN10: 0309065542; ISBN13: 9780309065542; , Engelstalig | Paperback | 1998, Medisch & Gezondheid, Dieet- & Voedingsleer, Medisch & Gezondheid, Geneeskunde, Exacte wetenschappen, Levenswetenschappen, National Academies Press

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Dietary Reference Intakes for Thiamin, Riboflavin, Niacin, Vitamin B6, Folate, Vitamin B12, Pantothenic Acid, Biotin, and Choline (Dietary R - Other B Vitamins, and Choline and Subcommittee on Upper Reference Levels of Nutrients A Report of the Standing
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Other B Vitamins, and Choline and Subcommittee on Upper Reference Levels of Nutrients A Report of the Standing:
Dietary Reference Intakes for Thiamin, Riboflavin, Niacin, Vitamin B6, Folate, Vitamin B12, Pantothenic Acid, Biotin, and Choline (Dietary R - livre d'occasion

1989

ISBN: 0309065542

ID: 6455267

Since 1941, Recommended Dietary Allowances (RDAs) has been recognized as the most authoritative source of information on nutrient levels for healthy people. Since publication of the 10th edition in 1989, there has been rising awareness of the impact of nutrition on chronic disease. In light of new research findings and a growing public focus on nutrition and health, the expert panel responsible for formulation RDAs reviewed and expanded its approach--the result: Dietary Reference Intakes. This new series of references greatly extends the scope and application of previous nutrient guidelines. For each nutrient the book presents what is known about how the nutrient functions in the human body, what the best method is to determine its requirements, which factors (caffeine or exercise, for example) may affect how it works, and how the nutrient may be related to chronic disease. This volume of the series presents information about thiamin, riboflavin, niacin, vitamin B6, folate, vitamin B12, pantothenic acid, biotin, and choline. Based on analysis of nutrient metabolism in humans and data on intakes in the U.S. population, the committee recommends intakes for each age group--from the first days of life through childhood, sexual maturity, midlife, and the later years. Recommendations for pregnancy and lactation also are made, and the book identifies when intake of a nutrient may be too much. Representing a new paradigm for the nutrition c basic sciences,clinical,diet and nutrition,diets and weight loss,education and reference,health fitness and dieting,medical,medical books,medicine,medicine and health sciences Diets & Weight Loss, National Academies Press

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Dietary Reference Intakes for Thiamin, Riboflavin, Niacin, Vitamin B6, Folate, Vitamin B12, Pantothenic Acid, Biotin and Choline - A Report of the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes and its Panel on Folate, Other B Vitamins, and Choline and Subcommittee on Upper Reference Levels of Nutrients  Food and Nutrition Board  Institute of Medicine
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A Report of the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes and its Panel on Folate, Other B Vitamins, and Choline and Subcommittee on Upper Reference Levels of Nutrients Food and Nutrition Board Institute of Medicine:
Dietary Reference Intakes for Thiamin, Riboflavin, Niacin, Vitamin B6, Folate, Vitamin B12, Pantothenic Acid, Biotin and Choline - Livres de poche

ISBN: 9780309065542

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Institute of Medicine:
Dietary Reference Intakes for Thiamin, Roboflavin, Niacin, Vitamin B6, Folate, Vitamin B12, Pantothenic Acid, Biotin, and Choline, by Institute of Medicine - Livres de poche

2000, ISBN: 0309065542

ID: 20095837125

[EAN: 9780309065542], Gebraucht, guter Zustand, [PU: Natl Academy Pr], Health & Fitness|Diets, Health & Fitness|Nutrition, Health & Fitness|Vitamins, Medical|Nutrition, Has minor wear and/or markings. SKU:9780309065542-3-0-3

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Détails sur le livre
Dietary Reference Intakes: For Thiamin, Riboflavin, Niacin, Vitamin B6, Folate, B12, Pantothenic Acid, Biotin/ Choline
Auteur:

Institute of Medicine; Institute, Of Medicine; A Report of the Standing Committee on th

Titre:

Dietary Reference Intakes: For Thiamin, Riboflavin, Niacin, Vitamin B6, Folate, B12, Pantothenic Acid, Biotin/ Choline

ISBN:

9780309065542

For each nutrient this helpful reference presents what is known about how the nutrient functions in the human body, what the best method is to determine its requirements, which factors (caffeine or exercise, for example) may affect how it works, and how the nutrient may be related to chronic disease.

Informations détaillées sur le livre - Dietary Reference Intakes: For Thiamin, Riboflavin, Niacin, Vitamin B6, Folate, B12, Pantothenic Acid, Biotin/ Choline


EAN (ISBN-13): 9780309065542
ISBN (ISBN-10): 0309065542
Livre de poche
Date de parution: 2000
Editeur: NATL ACADEMY PR
592 Pages
Poids: 0,956 kg
Langue: eng/Englisch

Livre dans la base de données depuis 07.07.2007 07:10:22
Livre trouvé récemment le 14.12.2016 12:07:51
ISBN/EAN: 9780309065542

ISBN - Autres types d'écriture:
0-309-06554-2, 978-0-309-06554-2

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