1995, ISBN: 9780201622539

Reading MA: Addison- Wesley. Very Good+ in Very Good dust jacket. 1995. First Edition. Hardcover. 020162253X; Binding and contents are almost like new. Very minor wear and soil on the co… Plus…

Reading MA: Addison- Wesley. Very Good+ in Very Good dust jacket. 1995. First Edition. Hardcover. 020162253X; Binding and contents are almost like new. Very minor wear and soil on the complete DJ. ; First Printing of the FIRST EDITION. 7" x 9-1/8", XX + 316pp. Dark green boards and cloth spine, bright gold spine lettering. COOKBOOK. "Outstanding food and wine have long been an important part of the Hudson River Valley's allure for visitors. In this stunning culinary debut, Chef Waldy Malouf, the Executive Chef at New York's award-winning Hudson River Club, provides more than 200 recipes that range from the simple to the sophisticated. Together with food writer Molly Finn he showcases the incredible variety of wonderful raw materials available along with specialties of the valley including duck, bread, corn, black-dirt onions, wild mushrooms, delicate baby salad greens, and many varieties of potatoes. It is no surprise that a chef who has this rich array of local foods at his doorstep should be challenged to develop such fresh, innovative recipes. Throughout you'll be guided by the expert voice of a top chef explaining the preparation of foods such as foie gras, shad, and venison as well as important basics like stocks, vinagrettes, and other kitchen staples. In addition, you'll find seasonal menus that add depth to a highly original and sochisticated collection. This is American cuisine at its best. " Index. ., Addison- Wesley, 1995, 3<

2008, ISBN: 9780201622539

Reading, MA: Addison-Wesley Publishing Co Inc, Sept1995. 1st Stated Print. Hardbound. 8vo. 48 Pgs.. Fine in Good DJ/Good. The Hudson River Valley Cookbook published by Addison-Wesley Pu… Plus…

Reading, MA: Addison-Wesley Publishing Co Inc, Sept1995. 1st Stated Print. Hardbound. 8vo. 48 Pgs.. Fine in Good DJ/Good. The Hudson River Valley Cookbook published by Addison-Wesley Publishing Co Inc, Reading, MA, Sept1995. 1st Stated Printing. Hardbound. Paper DJ. Size 8vo (up to 9-1/2'' tall). Condition: Fine in Good DJ. 316 Pgs. ISBN 020162253X. LCCN 95-12391. A leading American Chef savors the region's bounty. By Chef Waldy Malouf with Molly Finn. Long celebrated for its beauty and rich cultural history, the Hudson River Valley, with its magnificent waterways and mountains, once inspired the early Indian and American settlers as well as the Roosevelts and Vanderbilts. In his stunning culinary debut, the chef provides more than 200 recipes that embrace the region's extraordinary variety of produce, game, fish, and dairy products. Description text copyright 2008 BooksForComfort. Item ID 17870., Addison-Wesley Publishing Co Inc, 3.75<

ISBN: 9780201622539

Running Press. Hardcover. GOOD. Spine creases, wear to binding and pages from reading. May contain limited notes, underlining or highlighting that does affect the text. Possible ex libr… Plus…

Running Press. Hardcover. GOOD. Spine creases, wear to binding and pages from reading. May contain limited notes, underlining or highlighting that does affect the text. Possible ex library copy, will have the markings and stickers associated from the library. Accessories such as CD, codes, toys, may not be included., Running Press, 2.5<