ISBN: 9780131589124
by National Restaurant Association Educatio | Paperbac, Publisher: Pearson College Div. Pages: 196. They are not actual photos of the physical item for sale and should not be relied upon … Plus…
ebay.com discover-books 98.7, Zahlungsarten: Paypal, APPLE_PAY, Google Pay, Visa, Mastercard, American Express, DISCOVER, Priority Listing. Frais d'envoiVersandkostenfrei, Versand zum Fixpreis, [SHT: Economy Shipping], Ohio 436** Toledo, [TO: United States, Canada, United Kingdom, New Zealand, Fiji, Papua New Guinea, Wallis and Futuna, Gambia, Poland, Suriname, Kenya, Argentina, Guinea-Bissau, Armenia, Uzbekistan, Bhutan, Senegal, Togo, Ireland, Burundi, Netherlands, Slovakia, Slovenia, Equatorial Guinea, Aruba, Sweden, Iceland, Macedonia, Belgium, Liechtenstein, Benin, Algeria, Antigua and Barbuda, Italy, Swaziland, Tanzania, Pakistan, Burkina Faso, Panama, Kyrgyzstan, Switzerland, Djibouti, Chile, China, Mali, Botswana, Republic of Croatia, Portugal, Malta, Tajikistan, Cayman Islands, Paraguay, Saint Helena, Cyprus, Seychelles, Rwanda, Bangladesh, Australia, Austria, Sri Lanka, Gabon Republic, Zimbabwe, Bulgaria, Czech Republic, Norway, Côte d'Ivoire (Ivory Coast), Kiribati, Turkmenistan, Grenada, Greece, Haiti, Greenland, Afghanistan, Montenegro, Mongolia, Nepal, Bahamas, Bosnia and Herzegovina, Hungary, Angola, Western Samoa, Fran. (EUR 0.00) Details... |
ISBN: 0131589121
Appropriate for Cost Control courses within Culinary Arts and Hospitality Management departments. NEW Exam Prep Guides for The ManageFirst(t) Program - An exam prep guide is available for… Plus…
Thriftbooks.com used. Frais d'envoizzgl. Versandkosten., Livraison non-comprise Details... |
ISBN: 9780131589124
Excellent Marketplace listings for "Controlling Foodservice Costs- With Exam Voucher" by National Restaurant Association starting as low as $3.74! 9780131589124,0131589121,controlling,foo… Plus…
textbooks.com Shipping to USA only! Business & Economics > Hospitality & Recreation > Hotel & Restaurant Management > Restaurant Management. Frais d'envoi EUR 4.36 Details... |
2006, ISBN: 0131589121
[EAN: 9780131589124], Used, good, [PU: Pearson 2006-12-28], Item is in good condition. Some moderate creases and wear. This item may not come with CDs or additional parts including access… Plus…
AbeBooks.com LowKeyBooks, Sumas, WA, U.S.A. [65875000] [Rating: 5 (of 5)] NOT NEW BOOK. Frais d'envoiFree shipping. (EUR 0.00) Details... |
2006, ISBN: 0131589121
[EAN: 9780131589124], New book, [PU: Pearson College Div], New. In shrink wrap. Looks like an interesting title!, Books
AbeBooks.com BennettBooksLtd, LOS ANGELES, CA, U.S.A. [52101753] [Rating: 5 (of 5)] NEW BOOK. Frais d'envoi EUR 5.95 Details... |
ISBN: 9780131589124
by National Restaurant Association Educatio | Paperbac, Publisher: Pearson College Div. Pages: 196. They are not actual photos of the physical item for sale and should not be relied upon … Plus…
National Restaurant Association Staff:
Controlling Foodservice Costs : Competency Guide - livre d'occasionISBN: 0131589121
Appropriate for Cost Control courses within Culinary Arts and Hospitality Management departments. NEW Exam Prep Guides for The ManageFirst(t) Program - An exam prep guide is available for… Plus…
ISBN: 9780131589124
Excellent Marketplace listings for "Controlling Foodservice Costs- With Exam Voucher" by National Restaurant Association starting as low as $3.74! 9780131589124,0131589121,controlling,foo… Plus…
2006, ISBN: 0131589121
[EAN: 9780131589124], Used, good, [PU: Pearson 2006-12-28], Item is in good condition. Some moderate creases and wear. This item may not come with CDs or additional parts including access… Plus…
2006, ISBN: 0131589121
[EAN: 9780131589124], New book, [PU: Pearson College Div], New. In shrink wrap. Looks like an interesting title!, Books
Données bibliographiques du meilleur livre correspondant
Auteur: | |
Titre: | |
ISBN: |
Informations détaillées sur le livre - Controlling Foodservice Costs: Competency Guide
EAN (ISBN-13): 9780131589124
ISBN (ISBN-10): 0131589121
Version reliée
Livre de poche
Date de parution: 2006
Editeur: Prentice Hall
196 Pages
Poids: 0,581 kg
Langue: eng/Englisch
Livre dans la base de données depuis 2008-12-05T08:02:54+01:00 (Paris)
Page de détail modifiée en dernier sur 2023-06-08T12:06:13+02:00 (Paris)
ISBN/EAN: 9780131589124
ISBN - Autres types d'écriture:
0-13-158912-1, 978-0-13-158912-4
Autres types d'écriture et termes associés:
Titre du livre: controlling foodservice costs, controling
Autres livres qui pourraient ressembler au livre recherché:
Dernier livre similaire:
2900131589123 NRAEF ManageFirst: Controlling Foodservice Costs with On-line Testing Access Code (National Restaurant Association)
- 2900131589123 NRAEF ManageFirst: Controlling Foodservice Costs with On-line Testing Access Code (National Restaurant Association)
- 2900135072386 ManageFirst: Controlling Foodservice Costs with Pencil/Paper Exam and Test Prep (National Restaurant Association)
- 9780135072387 Controlling Foodservice Costs: Competency Guide [With Study Guide] (National Restaurant Association)
- 9780132283366 Controlling Foodservice Costs (National Restaurant Association)
< pour archiver...