2016, ISBN: 9780128039731
[ED: Paperback], [PU: Academic Press], Verlagstext: Statistical Aspects of the Microbiological Examination of Foods, Third Edition, updates some important statistical procedures followin… Plus…
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ISBN: 9780128039731
Statistical Aspects of the Microbiological Examination of Foods, Third Edition, updates some important statistical procedures following intensive collaborative work by many experts in mic… Plus…
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ISBN: 9780128039731
Paperback, [PU: Elsevier Science Publishing Co Inc], Statistical Aspects of the Microbiological Examination of Foods, Third Edition, updates some important statistical procedures followin… Plus…
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2016, ISBN: 9780128039731
Academic Press, Taschenbuch, Auflage: 3, 352 Seiten, Publiziert: 2016-07-12T00:00:01Z, Produktgruppe: Buch, 1.65 kg, Medizin, Kategorien, Bücher, Industrie, Branchen & Berufe, Business & … Plus…
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2016, ISBN: 9780128039731
Buch, Softcover, 3rd edition, [PU: Academic Press Inc], Academic Press Inc, 2016
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2016, ISBN: 9780128039731
[ED: Paperback], [PU: Academic Press], Verlagstext: Statistical Aspects of the Microbiological Examination of Foods, Third Edition, updates some important statistical procedures followin… Plus…
ISBN: 9780128039731
Statistical Aspects of the Microbiological Examination of Foods, Third Edition, updates some important statistical procedures following intensive collaborative work by many experts in mic… Plus…
ISBN: 9780128039731
Paperback, [PU: Elsevier Science Publishing Co Inc], Statistical Aspects of the Microbiological Examination of Foods, Third Edition, updates some important statistical procedures followin… Plus…
2016, ISBN: 9780128039731
Academic Press, Taschenbuch, Auflage: 3, 352 Seiten, Publiziert: 2016-07-12T00:00:01Z, Produktgruppe: Buch, 1.65 kg, Medizin, Kategorien, Bücher, Industrie, Branchen & Berufe, Business & … Plus…
2016, ISBN: 9780128039731
Buch, Softcover, 3rd edition, [PU: Academic Press Inc], Academic Press Inc, 2016
Données bibliographiques du meilleur livre correspondant
Informations détaillées sur le livre - Statistical Aspects of the Microbiological Examination of Foods
EAN (ISBN-13): 9780128039731
ISBN (ISBN-10): 0128039736
Version reliée
Livre de poche
Date de parution: 2016
Editeur: Academic Press
Livre dans la base de données depuis 2016-05-30T20:06:58+02:00 (Paris)
Page de détail modifiée en dernier sur 2023-07-18T10:05:13+02:00 (Paris)
ISBN/EAN: 9780128039731
ISBN - Autres types d'écriture:
0-12-803973-6, 978-0-12-803973-1
Autres types d'écriture et termes associés:
Auteur du livre: jarvis, basil
Titre du livre: science food, foods
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