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STUDIES ON SOME FOODS (CITRUS JUICES) - Dr. Mohamed Rabie
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Dr. Mohamed Rabie:

STUDIES ON SOME FOODS (CITRUS JUICES) - Livres de poche

ISBN: 9783838349787

[ED: Taschenbuch], [PU: LAP Lambert Acad. Publ.], Neuware - Orange juice concentrate is one of the most important orange products, which is widely appreciated in the world market. Concentration of orange juice by evaporation alters the final color, taste, aroma and nutritional characteristics of reconstituted juice. Therefore, the present study was carried out to evaluate the following points: 1. Evaluation of the use of enzymatic treatment in combination with serum pulp method for concentration of Valencia orange juice and the impact of this process on chemical composition and volatile flavor compounds. 2. The effect of pasteurization on the physicochemical properties and volatile flavor compounds of Valencia orange juice, pulp and serum. Both unpasteurized orange juice and serum separated from it was concentrated by a rotary evaporator under vacuum., [SC: 0.00], Neuware, gewerbliches Angebot, 220x150x5 mm, [GW: 165g]

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STUDIES ON SOME FOODS (CITRUS JUICES) - Dr. Mohamed Rabie
Livre non disponible
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Dr. Mohamed Rabie:

STUDIES ON SOME FOODS (CITRUS JUICES) - Livres de poche

ISBN: 9783838349787

[ED: Taschenbuch], [PU: LAP Lambert Acad. Publ.], Neuware - Orange juice concentrate is one of the most important orange products, which is widely appreciated in the world market. Concentration of orange juice by evaporation alters the final color, taste, aroma and nutritional characteristics of reconstituted juice. Therefore, the present study was carried out to evaluate the following points: 1. Evaluation of the use of enzymatic treatment in combination with serum pulp method for concentration of Valencia orange juice and the impact of this process on chemical composition and volatile flavor compounds. 2. The effect of pasteurization on the physicochemical properties and volatile flavor compounds of Valencia orange juice, pulp and serum. Both unpasteurized orange juice and serum separated from it was concentrated by a rotary evaporator under vacuum., [SC: 0.00], Neuware, gewerbliches Angebot, 220x150x5 mm, [GW: 165g]

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STUDIES ON SOME FOODS (CITRUS JUICES) - Dr. Mohamed Rabie
Livre non disponible
(*)
Dr. Mohamed Rabie:
STUDIES ON SOME FOODS (CITRUS JUICES) - Livres de poche

ISBN: 9783838349787

[ED: Taschenbuch], [PU: LAP Lambert Acad. Publ.], Neuware - Orange juice concentrate is one of the most important orange products, which is widely appreciated in the world market. Concentration of orange juice by evaporation alters the final color, taste, aroma and nutritional characteristics of reconstituted juice. Therefore, the present study was carried out to evaluate the following points: 1. Evaluation of the use of enzymatic treatment in combination with serum pulp method for concentration of Valencia orange juice and the impact of this process on chemical composition and volatile flavor compounds. 2. The effect of pasteurization on the physicochemical properties and volatile flavor compounds of Valencia orange juice, pulp and serum. Both unpasteurized orange juice and serum separated from it was concentrated by a rotary evaporator under vacuum., [SC: 0.00], Neuware, gewerbliches Angebot, 220x150x5 mm, [GW: 165g]

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STUDIES ON SOME FOODS (CITRUS JUICES) - Dr. Mohamed Rabie
Livre non disponible
(*)
Dr. Mohamed Rabie:
STUDIES ON SOME FOODS (CITRUS JUICES) - Livres de poche

ISBN: 9783838349787

[ED: Taschenbuch], [PU: LAP Lambert Acad. Publ.], Neuware - Orange juice concentrate is one of the most important orange products, which is widely appreciated in the world market. Concentration of orange juice by evaporation alters the final color, taste, aroma and nutritional characteristics of reconstituted juice. Therefore, the present study was carried out to evaluate the following points: 1. Evaluation of the use of enzymatic treatment in combination with serum pulp method for concentration of Valencia orange juice and the impact of this process on chemical composition and volatile flavor compounds. 2. The effect of pasteurization on the physicochemical properties and volatile flavor compounds of Valencia orange juice, pulp and serum. Both unpasteurized orange juice and serum separated from it was concentrated by a rotary evaporator under vacuum., [SC: 0.00], Neuware, gewerbliches Angebot, 220x150x5 mm, [GW: 165g]

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STUDIES ON SOME FOODS (CITRUS JUICES) ORANGE JUICES CONCENTRATES - Rabie, Dr. Mohamed; Siliha, Dr. Hassan; Abou, Dr. Samy
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Rabie, Dr. Mohamed; Siliha, Dr. Hassan; Abou, Dr. Samy:
STUDIES ON SOME FOODS (CITRUS JUICES) ORANGE JUICES CONCENTRATES - nouveau livre

2010, ISBN: 3838349784

ID: A8473305

Kartoniert / Broschiert, mit Schutzumschlag neu, [PU:LAP Lambert Acad. Publ.]

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Détails sur le livre
STUDIES ON SOME FOODS (CITRUS JUICES)
Auteur:

Rabie, Dr. Mohamed / Siliha, Dr. Hassan / Abou, Dr. Samy

Titre:

STUDIES ON SOME FOODS (CITRUS JUICES)

ISBN:

3838349784

Orange juice concentrate is one of the most important orange products, which is widely appreciated in the world market. Concentration of orange juice by evaporation alters the final color, taste, aroma and nutritional characteristics of reconstituted juice. Therefore, the present study was carried out to evaluate the following points: 1. Evaluation of the use of enzymatic treatment in combination with serum pulp method for concentration of Valencia orange juice and the impact of this process on chemical composition and volatile flavor compounds. 2. The effect of pasteurization on the physicochemical properties and volatile flavor compounds of Valencia orange juice, pulp and serum. Both unpasteurized orange juice and serum separated from it was concentrated by a rotary evaporator under vacuum.

Informations détaillées sur le livre - STUDIES ON SOME FOODS (CITRUS JUICES)


EAN (ISBN-13): 9783838349787
ISBN (ISBN-10): 3838349784
Version reliée
Livre de poche
Date de parution: 2010
Editeur: LAP Lambert Acad. Publ.
100 Pages
Poids: 0,165 kg
Langue: Englisch

Livre dans la base de données depuis 12.01.2007 19:05:21
Livre trouvé récemment le 14.12.2016 18:18:45
ISBN/EAN: 3838349784

ISBN - Autres types d'écriture:
3-8383-4978-4, 978-3-8383-4978-7

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