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Coffee: Growing, Processing, Sustainable Production - A Guidebook for Growers, Processors, Traders and Researchers
Livre non disponible

Coffee: Growing, Processing, Sustainable Production - A Guidebook for Growers, Processors, Traders and Researchers - edition reliée, livre de poche

2013, ISBN: 9783527332533

[ED: Buch, gebundene Ausgabe], [PU: Wiley-VCH], AUSFÜHRLICHERE BESCHREIBUNG: Was ist Kaffee? Ein belebendes Heißgetränk, Einkommensquelle für Millionen (reicher und armer) Menschen, Kulturgut oder gar Mittelpunkt einer religiösen Philosophie? In 40 Kapiteln, auf über 600 Seiten mit rund 900 hervorragenden Illustrationen beantworten Ihnen in diesem Band Fachleute aus der ganzen Welt alle Fragen rund um die aromatische Bohne. Anbau, Ernte, Verarbeitung, Lagerung und Transport werden ebenso besprochen wie spezifische Qualitätsmerkmale. Eine Datensammlung und ein Glossar ergänzen den Text.-Ein außergewöhnliches, am Markt bislang einmaliges Handbuch für Kaffee-Experten! An outstanding and currently the only comprehensive handbook for the coffee-professional. 40 authors from the leading coffee-growing countries present the most recent technologies applied to coffee husbandry. The book features 900 carefully selected illustrations, 300 of these in full color, which substantiate the written text. The handbook provides basic guidelines and recommendations which are applicable everywhere rather than referring to any specific country. Added to this, the reader will find numerous data tables and an overview of relevant information sources. INHALT: Part I: GrowingThe Coffee PlantBotany, Genetics and Genomics of CoffeeCoffee Selection and BreedingCoffee PropagationBiotechnologies Applied to CoffeeEnvironmental Factors Suitable for Coffee CultivationEstablishing a Coffee PlantationCrop MaintenanceVermicomposting in Coffee CultivationOrganic CoffeeFrost in Coffee Crops: Frost Characteristics, Damaging Effects on Coffee and Alleviation OptionsImportance of Organic Matter and Biological Fertility in Coffee SoilsSustainable Coffee ProductionShade Management and its Effect on Coffee Growth and QualityPart II: Pests & DiseasesCoffee Pests in AfricaMajor Pests of Coffee in the Asia-Pacific RegionNematodes in CoffeeCoffee DiseasesViral Diseases in CoffeeResistance to Coffee Leaf Rust and Coffee Berry DiseaseSpraying Equipment for CoffeeQuarantine for CoffeePart III: Harvesting & ProcessingYield Estimation and Harvest PeriodHarvesting and Green Coffee ProcessingEcological Processing of Coffee and Use of ByproductsPart IV: Storage, Shipment, QualityGreen Coffee StorageShipment of Green CoffeeGreen Coffee DefectsFactors Influencing the Quality of Green CoffeeCoffee Bean Quality AssessmentPart V: EconomicsEconomic Aspects of Coffee ProductionTechnology TransferPart VI: Data & InformationUnits and Conversion TablesInformation SourcesData on CoffeeAcronyms and Terms used in Coffee Production, [SC: 0.00], Neuware, gewerbliches Angebot, 240 mm, [GW: 2055g]

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Coffee: Growing, Processing, Sustainable Production - Wiley-Vch Verlag GmbH
Livre non disponible

Wiley-Vch Verlag GmbH:

Coffee: Growing, Processing, Sustainable Production - nouveau livre

ISBN: 9783527332533

ID: 220339065

Coffee is, after wheat and sugar, the third most important food commodity - A business worth over 17 billion USD per year and employing some 125 million people worldwide. Written by the leading experts in the trade and endorsed by both the International Coffee Organisation and the Specialty Coffee Organization of America, this is the single most comprehensive, practice-oriented guidebook for coffee professionals, covering the entire value chain from grower to roaster. Following on the success of its predecessor, this second edition now features the impact of coffee production on the environment, the botany, genetics and genomics of coffee and bean quality assessment. On 1,000 pages divided into three distinct parts, forty authors from the leading coffee-growing nations present the latest technologies applied to coffee husbandry, covering methods of coffee cultivation, harvesting, processing, storage, and economics. This scientific handbook is unique in incorporating recent research on the coffee plant, its pests and diseases, biotechnological methods for improving breeds as well as updated primary processing. Last but not least, with more than 800 carefully selected, mainly color illustrations, 160 tables and a 100-page appendix packed with data, this is a universally reliable manual, providing basic guidelines and recommendations for coffee producers, traders and researchers everywhere. An outstanding and currently the only comprehensive handbook for the coffee-professional. 40 authors from the leading coffee-growing countries present the most recent technologies applied to coffee husbandry. The book features 900 carefully selected illustrations, 300 of these in full color, which substantiate the written text. Buch (fremdspr.) Bücher>Fremdsprachige Bücher>Englische Bücher, Wiley-Vch Verlag GmbH

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Coffee, Growing, Processing, Sustainable Production: A Guidebook for Growers, Processors, Traders and Researchers - Jean Nicolas Wintgens
Livre non disponible
Jean Nicolas Wintgens:
Coffee, Growing, Processing, Sustainable Production: A Guidebook for Growers, Processors, Traders and Researchers - nouveau livre

2012

ISBN: 9783527332533

ID: 9200000005477429

An outstanding and currently the only comprehensive handbook for the coffee-professional. 40 authors from the leading coffee-growing countries present the most recent technologies applied to coffee husbandry. The book features 900 carefully selected illustrations, 300 of these in full color, which substantiate the written text. The handbook provides basic guidelines and recommendations which are applicable everywhere rather than referring to any specific country. Added to this, the reader will find numerous data tables and an overview of relevant information sources. Productinformatie: Soort: Met illustraties; Taal: Engels; Afmetingen: 49x238x170 mm; Gewicht: 2,05 kg; Druk: 1; ISBN10: 3527332537; ISBN13: 9783527332533; Product breedte: 171 mm; Product hoogte: 45 mm; Product lengte: 238 mm; , Engels | Paperback | 2012, Managementboeken, Business, Industrieën, School en studie, Techniek en technologie, Landbouw, School en studie, Techniek en technologie, Voedselwetenschappen, Wiley-VCH Verlag GmbH

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Coffee: Growing, Processing, Sustainable Production (Paperback) - Jean Nicolas Wintgens
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Jean Nicolas Wintgens:
Coffee: Growing, Processing, Sustainable Production (Paperback) - Livres de poche

2012, ISBN: 3527332537

ID: 13139955116

[EAN: 9783527332533], Neubuch, Paperback. An outstanding and currently the only comprehensive handbook for the coffee-professional. 40 authors from the leading coffee-growing countries present the most recent technologies applied .Shipping may be from multiple locations in the US or from the UK, depending on stock availability. 1040 pages. 1.932, [PU: Wiley-VCH, Weinheim]

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Coffee: Growing, Processing, Sustainable Production - Jean Nicolas Wintgens (Editor)
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Jean Nicolas Wintgens (Editor):
Coffee: Growing, Processing, Sustainable Production - Livres de poche

2012, ISBN: 9783527332533

ID: 615118881

Wiley-VCH, 2012-10-29. 2nd, Revised Edition. Paperback. Very Good. Buy with confidence. Excellent Customer Service & Return policy. Ships Fast. Expedite Shipping Available., Wiley-VCH, 2012-10-29

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Détails sur le livre
Coffee: Growing, Processing, Sustainable Production: A Guidebook for Growers, Processors, Traders and Researchers
Auteur:

Jean Nicolas Wintgens

Titre:

Coffee: Growing, Processing, Sustainable Production: A Guidebook for Growers, Processors, Traders and Researchers

ISBN:

3527332537

Informations détaillées sur le livre - Coffee: Growing, Processing, Sustainable Production: A Guidebook for Growers, Processors, Traders and Researchers


EAN (ISBN-13): 9783527332533
ISBN (ISBN-10): 3527332537
Version reliée
Livre de poche
Date de parution: 201307
Editeur: Wiley VCH Verlag GmbH
983 Pages
Poids: 1,941 kg
Langue: Englisch

Livre dans la base de données depuis 19.07.2007 18:35:10
Livre trouvé récemment le 16.05.2016 20:23:28
ISBN/EAN: 3527332537

ISBN - Autres types d'écriture:
3-527-33253-7, 978-3-527-33253-3

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