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Kaffee - Anbau, Verarbeitung, nachhaltige Produktion: Ein Leitfaden für Züchter, P - Jean Nicolas Wintgens
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ISBN: 9783527332533

Coffee - Growing, Processing, Sustainable Production. Coffee Selection and Breeding. Sustainable Coffee Production. Subtitle A Guidebook for Growers, Processors, Traders and Researchers. … Plus…

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Kaffee: Anbau, Verarbeitung, nachhaltige Produktion: Ein Leitfaden für Züchter, Pro... - Jean Nicolas Wintgens
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ISBN: 9783527332533

All chapters are organized in a systematic section hierarchy, making it easy to locate particular information. Annotation ©2013 Book News, Inc., Portland, OR (). Coffee: Growing, Processi… Plus…

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2012

ISBN: 3527332537

[EAN: 9783527332533], Neubuch, [PU: John Wiley & Sons], ESPRESSO; KAFFEE; LEBENSMITTELTECHNOLOGIE; TECHNOLOGIE / TECHNOLOGY & ENGINEERING AGRICULTURE AGRONOMY CROP SCIENCE, nach der Beste… Plus…

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Coffee: Growing, Processing, Sustainable Production - Wintgens, Jean-Nicolas
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Wintgens, Jean-Nicolas:
Coffee: Growing, Processing, Sustainable Production - Livres de poche

2012, ISBN: 9783527332533

[ED: Kartoniert / Broschiert], [PU: Wiley-VCH GmbH], Jean-Nicolas Wintgens, a Belgian-born agronomist, has worked troughout the coffee belt of Africa, South and Central America, and Asia.… Plus…

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2012, ISBN: 3527332537

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Détails sur le livre
Coffee: Growing, Processing, Sustainable Production

An outstanding and currently the only comprehensive handbook for the coffee-professional. 40 authors from the leading coffee-growing countries present the most recent technologies applied to coffee husbandry. The book features 900 carefully selected illustrations, 300 of these in full color, which substantiate the written text. The handbook provides basic guidelines and recommendations which are applicable everywhere rather than referring to any specific country. Added to this, the reader will find numerous data tables and an overview of relevant information sources.

Informations détaillées sur le livre - Coffee: Growing, Processing, Sustainable Production


EAN (ISBN-13): 9783527332533
ISBN (ISBN-10): 3527332537
Version reliée
Livre de poche
Date de parution: 201307
Editeur: Wiley-VCH
983 Pages
Poids: 1,941 kg
Langue: Englisch

Livre dans la base de données depuis 2007-07-19T18:35:10+02:00 (Paris)
Page de détail modifiée en dernier sur 2024-01-10T13:34:09+01:00 (Paris)
ISBN/EAN: 3527332537

ISBN - Autres types d'écriture:
3-527-33253-7, 978-3-527-33253-3
Autres types d'écriture et termes associés:
Auteur du livre: jean nicolas, wintgens, growing, wiley vch verlag gmbh
Titre du livre: growing processing coffee, production sustainable, coffee growin processing, growing together, all about coffee, guidebook


Données de l'éditeur

Auteur: Jean N. Wintgens
Titre: Coffee: Growing, Processing, Sustainable Production - A Guidebook for Growers, Processors, Traders, and Researchers
Editeur: Wiley-VCH; Wiley-VCH
984 Pages
Date de parution: 2012-06-06
Imprimé / Fabriqué en
Poids: 1,656 kg
Langue: Anglais
122,00 € (DE)
125,50 € (AT)
Available
170mm x 240mm x 54mm

BC; Hardcover, Softcover / Biologie/Landwirtschaft, Gartenbau, Forstwirtschaft, Fischerei, Ernährung; Lebensmittel- und Getränkeverarbeitung; Verstehen; Landwirtschaft, Veterinärmedizin; Agriculture; Beverage Management; Biowissenschaften; Botanik; Food Processing, Production & Manufacture; Food Science & Technology; Getränkemanagement; Herstellung u. Verarbeitung von Lebensmitteln; Hospitality; Hotelgewerbe, Gastronomie u. Touristik; Kaffee; Kaffeeanbau; Landwirtschaft; Lebensmittelforschung u. -technologie; Lebensmitteltechnik; Life Sciences; Plant Science; Tropen /Acker- und Pflanzenbau; Tropical Agriculture; Tropische Landwirtschaft; Tropische Landwirtschaft; Herstellung u. Verarbeitung von Lebensmitteln; Getränkemanagement; Botanik; BB

Part I: Growing The Coffee Plant Botany, Genetics and Genomics of Coffee Coffee Selection and Breeding Coffee Propagation Biotechnologies Applied to Coffee Environmental Factors Suitable for Coffee Cultivation Establishing a Coffee Plantation Crop Maintenance Vermicomposting in Coffee Cultivation Organic Coffee Frost in Coffee Crops: Frost Characteristics, Damaging Effects on Coffee and Alleviation Options Importance of Organic Matter and Biological Fertility in Coffee Soils Sustainable Coffee Production Shade Management and its Effect on Coffee Growth and Quality Part II: Pests & Diseases Coffee Pests in Africa Major Pests of Coffee in the Asia-Pacific Region Nematodes in Coffee Coffee Diseases Viral Diseases in Coffee Resistance to Coffee Leaf Rust and Coffee Berry Disease Spraying Equipment for Coffee Quarantine for Coffee Part III: Harvesting & Processing Yield Estimation and Harvest Period Harvesting and Green Coffee Processing Ecological Processing of Coffee and Use of Byproducts Part IV: Storage, Shipment, Quality Green Coffee Storage Shipment of Green Coffee Green Coffee Defects Factors Influencing the Quality of Green Coffee Coffee Bean Quality Assessment Part V: Economics Economic Aspects of Coffee Production Technology Transfer Part VI: Data & Information Units and Conversion Tables Information Sources Data on Coffee Acronyms and Terms used in Coffee Production

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