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Terre a Terre: The Vegetarian Cookbook
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Terre a Terre: The Vegetarian Cookbook - livre d'occasion

2009, ISBN: 9781906650049

ID: 9781906650049

Terre à Terre has been the leader of the pack amongst Britain's vegetarian restaurants for more than 20 years, and lavishly garlanded with awards and praise. This, Amanda Powley and Philip Taylor's first cookery book has been reprinted four times since publication in 2009. Over 100 recipes from the repertoire that has made Terre å Terre the most talked about vegetarian restaurant in Britain are accompanied by sumptuously taste-bud stimulating food photography by award-wining Terre à Terre has been the leader of the pack amongst Britain's vegetarian restaurants for more than 20 years, and lavishly garlanded with awards and praise. This, Amanda Powley and Philip Taylor's first cookery book has been reprinted four times since publication in 2009. Over 100 recipes from the repertoire that has made Terre å Terre the most talked about vegetarian restaurant in Britain are accompanied by sumptuously taste-bud stimulating food photography by award-wining food photographer Lisa Barber. Every vegetarian with a serious love of food, and indeed many carnivores who can recognise a very good thing when they taste it, will find this an indispensable addition to their cookery book collection. Books, Cooking & Cookbooks~~Vegetarian & Vegan, Terre-a-Terre~~Amanda-Powley, , , , , , , , , , Bloomsbury USA

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MPN: , SKU 9781906650049 Frais d'envoizzgl. Versandkosten, Livraison non-comprise
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Terre a Terre: The Vegetarian Cookbook - Powley, Amanda / Barber, Lisa / Taylor, Philip
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Powley, Amanda / Barber, Lisa / Taylor, Philip:

Terre a Terre: The Vegetarian Cookbook - livre d'occasion

ISBN: 9781906650049

ID: 7766603

The leader of the pack among vegetarian restaurants for more than 18 years, and lavishly garlanded with awards and praise, this is Terre a Terre's first book, and what a book it is More than 100 recipes from the repertoire that has made Terre a Terre the top vegetarian restaurant in Britain are accompanied by sumptuously taste-bud stimulating food photography by award-wining food photographer Lisa Barber. Learn how to make Parmesan Doughnuts rolled in Porcini Dust, served with Chestnut Soup with Frothy Mace Bay Cream and Frozen Pear Shavings. Another meal offered is Mushroom Duxelles in Parmelsa Polenta Sausages, wrapped in Tomato Paper, seared and served with Cavolo Nero, Fennel Butter, Roast Barley Water, Garlic Confit Mash and Big Red Sauce. Every vegetarian with a serious love of food, and indeed many carnivores who can recognize a very good thing when they taste it, will find this an indispensable addition to their cookbook collection. Terre a Terre: The Vegetarian Cookbook Powley, Amanda / Barber, Lisa / Taylor, Philip, Absolute Press

livre d'occasion Betterworldbooks.com
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Terre à Terre; The Vegetarian Cookbook [Signed by Both Authors] - Powley, Amanda with Philip Taylor [Photography by Lisa Barber]
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Powley, Amanda with Philip Taylor [Photography by Lisa Barber]:
Terre à Terre; The Vegetarian Cookbook [Signed by Both Authors] - exemplaire signée

2009

ISBN: 9781906650049

Edition reliée, Première édition, ID: 5240220824

[PU: Published by Absolute Press, Scarborough House, 29 James Street West, Bath First Edition . Bath 2009.], FOOD & COOKERY, Jacket, First edition hard back binding in publisher's original photographic black laminated paper covered boards, lime green end papers. Quarto 10½'' x 8¼''. Contains 227 printed pages of text with colour photographs throughout. Fine condition book in Fine condition dust wrapper, not price clipped. SIGNED by both Authors to the front free end paper 'Enjoy! Amanda x + Philip x'. Dust wrapper supplied in archive acetate film protection, this preserves and prolongs the life of the paper, it is not adhered to the book or to the dust wrapper. Member of the P.B.F.A. ISBN 9781906650049 FOOD & COOKERY

livre d'occasion Abebooks.de
Little Stour Books PBFA Member, Canterbury, United Kingdom [276006] [Rating: 5 (von 5)]
Frais d'envoi EUR 15.92
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Terre a Terre - Amanda Powley#Philip M. Taylor
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Amanda Powley#Philip M. Taylor:
Terre a Terre - nouveau livre

2009, ISBN: 9781906650049

ID: 691891799

The cookbook debut from the owners of this premier vegetarian restaurant in the UK, showcasing their fresh, inspiring and creative recipes. The Vegetarian Cookbook Bücher > Fremdsprachige Bücher > Englische Bücher > Ratgeber & Freizeit > Kochen & Genießen gebundene Ausgabe 20.11.2009, Absolute Press, .200

Nouveaux livres Buch.ch
No. 17313442 Frais d'envoizzgl. Versandkosten, Livraison non-comprise
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Terre a Terre - Amanda Powley#Philip M. Taylor
Livre non disponible
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Amanda Powley#Philip M. Taylor:
Terre a Terre - nouveau livre

ISBN: 9781906650049

ID: 115951468

The cookbook debut from the owners of this premier vegetarian restaurant in the UK, showcasing their fresh, inspiring and creative recipes. The Vegetarian Cookbook Buch (fremdspr.) Bücher>Fremdsprachige Bücher>Englische Bücher>Ratgeber & Freizeit>Kochen & Genießen, Absolute Press

Nouveaux livres Thalia.de
No. 17313442 Frais d'envoi, Versandfertig in 1 - 2 Wochen, DE (EUR 0.00)
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Détails sur le livre
Terre a Terre The Vegetarian Cookbook by Taylor, Phil ( Author ) ON Nov-20-2009, Hardback
Auteur:

Powley, Amanda

Titre:

Terre a Terre The Vegetarian Cookbook by Taylor, Phil ( Author ) ON Nov-20-2009, Hardback

ISBN:

1906650047

The leader of the pack among vegetarian restaurants for more than 18 years, and lavishly garlanded with awards and praise, this is Terre a Terre's first book, and what a book it is! More than 100 recipes from the repertoire that has made Terre a Terre the top vegetarian restaurant in Britain are accompanied by sumptuously taste-bud stimulating food photography by award-winning food photographer Lisa Barber. Learn how to make Parmesan Doughnuts rolled in Porcini Dust, served with Chestnut Soup with Frothy Mace Bay Cream and Frozen Pear Shavings. Another meal offered is Mushroom Duxelles in Parmelsa Polenta Sausages, wrapped in Tomato Paper, seared and served with Cavolo Nero, Fennel Butter, Roast Barley Water, Garlic Confit Mash and Big Red Sauce. Every vegetarian with a serious love of food, and indeed many carnivores who can recognize a very good thing when they taste it, will find this an indispensable addition to their cookbook collection.

Informations détaillées sur le livre - Terre a Terre The Vegetarian Cookbook by Taylor, Phil ( Author ) ON Nov-20-2009, Hardback


EAN (ISBN-13): 9781906650049
ISBN (ISBN-10): 1906650047
Version reliée
Date de parution: 2010
Editeur: ABSOLUTE PR
227 Pages
Poids: 1,089 kg
Langue: eng/Englisch

Livre dans la base de données depuis 02.05.2008 08:59:10
Livre trouvé récemment le 16.12.2016 14:57:02
ISBN/EAN: 1906650047

ISBN - Autres types d'écriture:
1-906650-04-7, 978-1-906650-04-9

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