ISBN: 9781903018552
The history of medieval food and cookery has received a fair amount of attention from the point of view of recipes (of which many survive) and of the general context of feasts and feastin… Plus…
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ISBN: 1903018552
[SR: 208383], Gebundene Ausgabe, [EAN: 9781903018552], Prospect Books, Prospect Books, Book, [PU: Prospect Books], Prospect Books, 15779141, Allgemein, 15777261, Europa, 15777251, Geschic… Plus…
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2008, ISBN: 1903018552
[SR: 2062027], Hardcover, [EAN: 9781903018552], Prospect Books, Prospect Books, Book, [PU: Prospect Books], 2008-03-11, Prospect Books, Takes a look at various elements of cooking and din… Plus…
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2008, ISBN: 9781903018552
Hardcover, Good in good dust jacket., Slight shelfwear to the dust jacket. Good condition is defined as: a copy that has been read but remains in clean condition. All of the pages are int… Plus…
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2008, ISBN: 9781903018552
Prospect Books, 2008-03-11. Hardcover. Good., Prospect Books, 2008-03-11
Biblio.com |
ISBN: 9781903018552
The history of medieval food and cookery has received a fair amount of attention from the point of view of recipes (of which many survive) and of the general context of feasts and feastin… Plus…
ISBN: 1903018552
[SR: 208383], Gebundene Ausgabe, [EAN: 9781903018552], Prospect Books, Prospect Books, Book, [PU: Prospect Books], Prospect Books, 15779141, Allgemein, 15777261, Europa, 15777251, Geschic… Plus…
2008
ISBN: 1903018552
[SR: 2062027], Hardcover, [EAN: 9781903018552], Prospect Books, Prospect Books, Book, [PU: Prospect Books], 2008-03-11, Prospect Books, Takes a look at various elements of cooking and din… Plus…
2008, ISBN: 9781903018552
Hardcover, Good in good dust jacket., Slight shelfwear to the dust jacket. Good condition is defined as: a copy that has been read but remains in clean condition. All of the pages are int… Plus…
2008, ISBN: 9781903018552
Prospect Books, 2008-03-11. Hardcover. Good., Prospect Books, 2008-03-11
Données bibliographiques du meilleur livre correspondant
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Informations détaillées sur le livre - Cooking and Dining in Medieval England
EAN (ISBN-13): 9781903018552
ISBN (ISBN-10): 1903018552
Version reliée
Date de parution: 2008
Editeur: Prospect Books
557 Pages
Poids: 1,193 kg
Langue: eng/Englisch
Livre dans la base de données depuis 2008-05-29T22:04:36+02:00 (Paris)
Page de détail modifiée en dernier sur 2020-01-05T17:43:23+01:00 (Paris)
ISBN/EAN: 1903018552
ISBN - Autres types d'écriture:
1-903018-55-2, 978-1-903018-55-2
Autres types d'écriture et termes associés:
Auteur du livre: peter brears
Titre du livre: medieval england, cooking and dining
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9781903018873 Cooking and Dining in Medieval England (Peter Brears)
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