. .
Français
France
Livres similaires
Autres livres qui pourraient ressembler au livre recherché:
Outils de recherche
s'inscrire

Connectez-vous avec Facebook:

S'inscrire
Mot de passe oublié?


Historique de recherche
Liste pense-bête
Liens vers eurolivre.fr

Partager ce livre sur…
..?
Livre conseillé
Actualités
Conseils d'eurolivre.fr
Publicité
Annonce payée
FILTRE
- 0 Résultats
prix le plus bas: 3.13 EUR, prix le plus élevé: 16.95 EUR, prix moyen: 10.06 EUR
The Way Kitchens Work: The Science Behind the Microwave, Teflon Pan, Garbage Disposal, and More - Ed Sobey
Livre non disponible
(*)
Ed Sobey:

The Way Kitchens Work: The Science Behind the Microwave, Teflon Pan, Garbage Disposal, and More - livre d'occasion

ISBN: 1569762813

ID: 5454433

If you've ever wondered how a microwave heats food, or why aluminum foil is shiny on one side and dull on the other, or whether it is better to use cold or hot water in a garbage disposal, you should read The Way Kitchens Work. Modern kitchens are hi-tech marvels, with more machinery than any other room in the house. Each of the 50+ entries includes its history, interesting trivia, and a discussion of the technology involved.??????????? Readers will also enjoy reviewing the utensils' and appliances' original patent blueprints, as well as photos of the ?guts" of these culinary tools. The author even includes odd side stories, such as how the waffle iron played a role in the founding of Nike, how you can reset a turkey timer, and why socialite Josephine Cochran really invented the dishwasher in 1886--it wasn't because she wanted to ease the burden of her servants, but because she wanted a device that would avoid the unsightly chips associated with hand washing.??????????? And finally, for those whose stovetop skills are still in development, Sobey provides information on the invention and use of the smoke detector and hand-held fire extinguisher. cooking,crafts and hobbies,education and reference,electrical,home and garden,home improvement and design,how-to and home improvements,reference,science and math,science and math Home Improvement & Design, Chicago Review Press

livre d'occasion Thriftbooks.com
used Frais d'envoizzgl. Versandkosten, Livraison non-comprise
Details...
(*) Livre non disponible signifie que le livre est actuellement pas disponible à l'une des plates-formes associées nous recherche.
The Way Kitchens Work: The Science Behind the Microwave, Teflon Pan, Garbage Disposal, and More - Sobey, Ed
Livre non disponible
(*)

Sobey, Ed:

The Way Kitchens Work: The Science Behind the Microwave, Teflon Pan, Garbage Disposal, and More - livre d'occasion

ISBN: 9781569762813

ID: 7043139

If you've ever wondered how a microwave heats food, or why aluminum foil is shiny on one side and dull on the other, or whether it is better to use cold or hot water in a garbage disposal, you should read "The Way Kitchens Work." Modern kitchens are hi-tech marvels, with more machinery than any other room in the house. Each of the 50+ entries includes its history, interesting trivia, and a discussion of the technology involved. Readers will also enjoy reviewing the utensils' and appliances' original patent blueprints, as well as photos of the "guts" of these culinary tools. The author even includes odd side stories, such as how the waffle iron played a role in the founding of Nike, how you can reset a turkey timer, and why socialite Josephine Cochran "really" invented the dishwasher in 1886--it wasn't because she wanted to ease the burden of her servants, but because she wanted a device that would avoid the unsightly chips associated with hand washing. And finally, for those whose stovetop skills are still in development, Sobey provides information on the invention and use of the smoke detector and hand-held fire extinguisher. The Way Kitchens Work: The Science Behind the Microwave, Teflon Pan, Garbage Disposal, and More Sobey, Ed, Chicago Review Press

livre d'occasion Betterworldbooks.com
Frais d'envoizzgl. Versandkosten, Livraison non-comprise
Details...
(*) Livre non disponible signifie que le livre est actuellement pas disponible à l'une des plates-formes associées nous recherche.
The Way Kitchens Work - Sobey, Ed
Livre non disponible
(*)
Sobey, Ed:
The Way Kitchens Work - nouveau livre

ISBN: 9781569762813

ID: 554945

How does a microwave heat food? Why is only one side of aluminum foil shiny ? and Is it better to use cold or hot water in a garbage disposal? are among the questions answered in this guide thatreveals the hidden science of the kitchen and its trappings. Profiling more than 50 common appliances and utensils, this handbook describes each item's history, reveals interesting trivia about the piece, and discusses the technology involved. In addition to featuring the original patent blueprints and photographs of the "guts" of the culinary tools, this guide recounts quirky side stories such as the role a waffle iron played in Nike's inception and the real reason why socialite Josephine Cochran invented the dishwasher in 1886.Those whose stovetop skills are still in development will appreciate theinformation on the invention and use of the smoke detector and hand-held fire extinguishers. House & Home House & Home eBook, Chicago Review Press

Nouveaux livres Ebooks.com
Frais d'envoizzgl. Versandkosten, Livraison non-comprise
Details...
(*) Livre non disponible signifie que le livre est actuellement pas disponible à l'une des plates-formes associées nous recherche.
The Way Kitchens Work: The Science Behind the Microwave, Teflon Pan, Garbage Disposal, and More - Sobey, Ed
Livre non disponible
(*)
Sobey, Ed:
The Way Kitchens Work: The Science Behind the Microwave, Teflon Pan, Garbage Disposal, and More - Livres de poche

ISBN: 9781569762813

[ED: Taschenbuch], [PU: CHICAGO REVIEW PR], The hidden science of the kitchen and its appliances and utensils. Versandfertig in über 4 Wochen, Neuware, gewerbliches Angebot

Nouveaux livres Booklooker.de
buecher.de GmbH & Co. KG
Frais d'envoizzgl. Versandkosten, Livraison non-comprise
Details...
(*) Livre non disponible signifie que le livre est actuellement pas disponible à l'une des plates-formes associées nous recherche.
Way Kitchens Work - Ed Sobey
Livre non disponible
(*)
Ed Sobey:
Way Kitchens Work - Livres de poche

2010, ISBN: 9781569762813

ID: 12043529

Softcover, Buch, [PU: Zephyr Press]

Nouveaux livres Lehmanns.de
Frais d'envoiVersand in 10-15 Tagen, , Versandkostenfrei innerhalb der BRD (EUR 0.00)
Details...
(*) Livre non disponible signifie que le livre est actuellement pas disponible à l'une des plates-formes associées nous recherche.

< Retour aux résultats de recherche...
Détails sur le livre
The Way Kitchens Work: The Science Behind the Microwave, Teflon Pan, Garbage Disposal, and More
Auteur:

Sobey, Ed

Titre:

The Way Kitchens Work: The Science Behind the Microwave, Teflon Pan, Garbage Disposal, and More

ISBN:

1569762813

The hidden science of the kitchen and its appliances and utensils.

Informations détaillées sur le livre - The Way Kitchens Work: The Science Behind the Microwave, Teflon Pan, Garbage Disposal, and More


EAN (ISBN-13): 9781569762813
ISBN (ISBN-10): 1569762813
Livre de poche
Date de parution: 2010
Editeur: CHICAGO REVIEW PR
203 Pages
Poids: 0,404 kg
Langue: eng/Englisch

Livre dans la base de données depuis 12.05.2010 17:35:28
Livre trouvé récemment le 25.09.2016 02:07:15
ISBN/EAN: 1569762813

ISBN - Autres types d'écriture:
1-56976-281-3, 978-1-56976-281-3

< Retour aux résultats de recherche...
< pour archiver...
Adjacent Livres