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Food Macromolecules and Colloids: Rsc - Royal Society Of Chemistry
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Royal Society Of Chemistry:

Food Macromolecules and Colloids: Rsc - nouveau livre

ISBN: 9780854047000

ID: 978085404700

Food macromolecules play a crucial role in the formulation of a wide range of food products such as beverages, bread, cheese, dressings, desserts, ice-cream, and spreads. This book presents the very latest research in the area and is unique in covering both proteins and polysaccharides in the same volume. Specifically it describes recent experimental and theoretical macromolecules in solutions, suspensions, gels, glasses, emulsions and foams. Food Macromolecules and Colloids takes a fundamental approach to complex systems, providing an understanding of the physico-chemical role of macromolecular interactions in controlling the behaviour of real and model food colloids. It gives special attention to adsorbed protein layers, the stability of emulsions and foams, and the viscoelasticity and phase behaviour of mixed polysaccharide systems, as well as to the rheology and microstructure of biopolymer gels, and the interaction of proteins with lipids and aroma compounds. This attractive, typeset publication gives exceptionally broad international coverage of the subject and will make interesting reading for postgraduates, lecturers and researchers with interests in food science, surface and colloid science and polymer science. Royal Society Of Chemistry, Books, Science and Nature, Technology, Food Industry and Science, Food Macromolecules and Colloids: Rsc Books>Science and Nature>Technology>Food Industry and Science, Research Press

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Food Macromolecules and Colloids - Dickinson, Eric; Lorient, D.
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Dickinson, Eric; Lorient, D.:

Food Macromolecules and Colloids - nouveau livre

ISBN: 9780854047000

ID: 1185529

Food macromolecules play a crucial role in the formulation of a wide range of food products such as beverages, bread, cheese, dressings, desserts, ice-cream, and spreads. This book presents the very latest research in the area and is unique in covering both proteins and polysaccharides in the same volume. Specifically it describes recent experimental and theoretical macromolecules in solutions, suspensions, gels, glasses, emulsions and foams. Food Macromolecules and Colloids takes a fundamental approach to complex systems, providing an understanding of the physico-chemical role of macromolecular interactions in controlling the behaviour of real and model food colloids. It gives special attention to adsorbed protein layers, the stability of emulsions and foams, and the viscoelasticity and phase behaviour of mixed polysaccharide systems, as well as to the rheology and microstructure of biopolymer gels, and the interaction of proteins with lipids and aroma compounds.This attractive, typeset publication gives exceptionally broad international coverage of the subject and will make interesting reading for postgraduates, lecturers and researchers with interests in food science, surface and colloid science and polymer science. Technology Technology eBook, Royal Society of Chemistry

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Marketing: An Introductory Text - Michael J. Baker
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Michael J. Baker:
Marketing: An Introductory Text - Livres de poche

ISBN: 085404700X

[SR: 5086201], Paperback, [EAN: 9780854047000], Palgrave Macmillan, Palgrave Macmillan, Book, [PU: Palgrave Macmillan], 1991-07-12, Palgrave Macmillan, Good usable condition., 659960, Brands & Corporate Identity, 268314, Sales & Marketing, 68, Business, Finance & Law, 1025612, Subjects, 266239, Books, 268321, Marketing Management, 268314, Sales & Marketing, 68, Business, Finance & Law, 1025612, Subjects, 266239, Books

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Marketing: An Introductory Text - Michael J. Baker
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Michael J. Baker:
Marketing: An Introductory Text - Livres de poche

ISBN: 085404700X

[SR: 5086201], Paperback, [EAN: 9780854047000], Palgrave Macmillan, Palgrave Macmillan, Book, [PU: Palgrave Macmillan], 1991-07-12, Palgrave Macmillan, Good usable condition., 659960, Brands & Corporate Identity, 268314, Sales & Marketing, 68, Business, Finance & Law, 1025612, Subjects, 266239, Books, 268321, Marketing Management, 268314, Sales & Marketing, 68, Business, Finance & Law, 1025612, Subjects, 266239, Books

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Marketing: An Introductory Text - Michael J. Baker
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Michael J. Baker:
Marketing: An Introductory Text - Livres de poche

ISBN: 085404700X

[SR: 3518498], Paperback, [EAN: 9780854047000], Palgrave Macmillan, Palgrave Macmillan, Book, [PU: Palgrave Macmillan], Palgrave Macmillan, 659960, Brands & Corporate Identity, 268314, Sales & Marketing, 68, Business, Finance & Law, 1025612, Subjects, 266239, Books, 268321, Marketing Management, 268314, Sales & Marketing, 68, Business, Finance & Law, 1025612, Subjects, 266239, Books

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Détails sur le livre
Food Macromolecules and Colloids
Auteur:

DICKINSON

Titre:

Food Macromolecules and Colloids

ISBN:

085404700X

Informations détaillées sur le livre - Food Macromolecules and Colloids


EAN (ISBN-13): 9780854047000
ISBN (ISBN-10): 085404700X
Version reliée
Livre de poche
Date de parution: 1995
Editeur: ROYAL SOC OF CHEMISTRY
380 Pages
Langue: eng/Englisch

Livre dans la base de données depuis 11.01.2008 17:45:07
Livre trouvé récemment le 06.10.2016 07:13:57
ISBN/EAN: 085404700X

ISBN - Autres types d'écriture:
0-85404-700-X, 978-0-85404-700-0

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