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How to Be a Better Foodie: A Bulging Little Book for the Truly Epicurious - Sudi Pigott, Paul Bommer
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Sudi Pigott, Paul Bommer:

How to Be a Better Foodie: A Bulging Little Book for the Truly Epicurious - edition reliée, livre de poche

2007, ISBN: 0670018724

[SR: 846464], Hardcover, [EAN: 9780670018727], Viking Studio, Viking Studio, Book, [PU: Viking Studio], 2007-10-18, Viking Studio, Bulging with information, this little book is a delightful celebration of food that will appeal to anyone who is fiercely dedicated to finding the finest, latest, rarest, and most delicious culinary knowledge. How To Be a Better Foodie serves up entertaining and informative morsels to satisfy even the most insatiable cravings, such as: ? Unusual delicacies?prawn shells, radish leaves, parmigiano reggiano rind and more ? The latest in culinary trends such as belly pork, wagyu beef, lotus root crisps, green tea iced meringue, and sousvide preparation ? International foodie pilgrimages and an almanac of seasonal delicacies  With quizzes to test the reader?s foodie prowess, illustrations throughout, and page after page of compelling food facts, this book offers revelations for even the most advanced foodie as well as a wealth of tidbits for the eager novice., 4229, Gastronomy, 4230, Essays, 4232, History, 6, Cookbooks, Food & Wine, 1000, Subjects, 283155, Books, 4261, Reference, 6, Cookbooks, Food & Wine, 1000, Subjects, 283155, Books, 21, Education & Reference, 11444, Almanacs & Yearbooks, 11448, Atlases & Maps, 2572, Careers, 11626, Catalogs & Directories, 69820, College & University, 11472, Consumer Guides, 11475, Dictionaries & Thesauruses, 11713, Encyclopedias, 11823, English as a Second Language, 11761, Etiquette, 11773, Foreign Language Study & Reference, 11880, Genealogy, 5267709011, Graduate School, 11902, Quotations, 5267708011, Schools & Teaching, 5267723011, Studying & Workbooks, 5267710011, Test Preparation, 11871, Trivia & Fun Facts, 11970, Words, Language & Grammar, 5267707011, Writing, Research & Publishing Guides, 1000, Subjects, 283155, Books

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How to Be a Better Foodie: A Bulging Little Book for the Truly Epicurious - Pigott, Sudi / Bommer, Paul
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Pigott, Sudi / Bommer, Paul:

How to Be a Better Foodie: A Bulging Little Book for the Truly Epicurious - livre d'occasion

ISBN: 9780670018727

ID: 2401137

Bulging with information, this little book is a delightful celebration of food that will appeal to anyone who is fiercely dedicated to finding the finest, latest, rarest, and most delicious culinary knowledge. How To Be a Better Foodie serves up entertaining and informative morsels to satisfy even the most insatiable cravings, such as: a Unusual delicaciesaprawn shells, radish leaves, parmigiano reggiano rind and more a The latest in culinary trends such as belly pork, wagyu beef, lotus root crisps, green tea iced meringue, and sousvide preparation a International foodie pilgrimages and an almanac of seasonal delicacies A With quizzes to test the readeras foodie prowess, illustrations throughout, and page after page of compelling food facts, this book offers revelations for even the most advanced foodie as well as a wealth of tidbits for the eager novice. How to Be a Better Foodie: A Bulging Little Book for the Truly Epicurious Pigott, Sudi / Bommer, Paul, Viking Studio

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How to Be a Better Foodie: A Bulging Little Book for the Truly Epicurious - Sudi Pigott
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Sudi Pigott:
How to Be a Better Foodie: A Bulging Little Book for the Truly Epicurious - livre d'occasion

ISBN: 0670018724

ID: 5039440

Bulging with information, this little book is a delightful celebration of food that will appeal to anyone who is fiercely dedicated to finding the finest, latest, rarest, and most delicious culinary knowledge. How To Be a Better Foodie serves up entertaining and informative morsels to satisfy even the most insatiable cravings, such as: ? Unusual delicacies?prawn shells, radish leaves, parmigiano reggiano rind and more ? The latest in culinary trends such as belly pork, wagyu beef, lotus root crisps, green tea iced meringue, and sousvide preparation ? International foodie pilgrimages and an almanac of seasonal delicacies ? With quizzes to test the reader?s foodie prowess, illustrations throughout, and page after page of compelling food facts, this book offers revelations for even the most advanced foodie as well as a wealth of tidbits for the eager novice. cooking,education and reference,reference,holiday cooking Holiday Cooking, Viking Studio

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How to Be a Better Foodie: A Bulging Little Book for the Truly Epicurious - Pigott, Sudi
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2007, ISBN: 0670018724, Lieferbar binnen 4-6 Wochen Frais d'envoiVersandkostenfrei innerhalb der BRD

ID: 9780670018727

Internationaler Buchtitel. In englischer Sprache. Verlag: VIKING, 304 Seiten, L=178mm, B=154mm, H=34mm, Gew.=621gr, [GR: 14530 - HC/Allg. Kochbücher, Grundkochbücher], [SW: - Cooking / Wine], Gebunden, Klappentext: This little book is a delightful celebration of food that serves up entertaining and informative morsels for those who are fiercely dedicated to finding the finest, latest, rarest, and most delicious culinary knowledge. This little book is a delightful celebration of food that serves up entertaining and informative morsels for those who are fiercely dedicated to finding the finest, latest, rarest, and most delicious culinary knowledge.

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How to Be a Better Foodie: A Bulging Little Book for the Truly Epicurious - Pigott, Sudi
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Pigott, Sudi:
How to Be a Better Foodie: A Bulging Little Book for the Truly Epicurious - edition reliée, livre de poche

2007, ISBN: 9780670018727

ID: 431133207

Viking Studio. Hardcover. 0670018724 In Protective Shrinkwrap! BRAND NEW & PERFECT! Hardcover w/Perfect Jacket. Prisrtine: Clean, shiny, tight & crisp. Several Available - GIVE AS A GIFT - They don't come any NICER! Not a Remainder - No marks, writing or stickers inside or out! From a Smoke Free/Pet Free Warehouse. Order with Expedited Shipping for 2 or 3 Business Day delivery! SEE OUR FEEDBACK & BUY WITH CONFIDENCE! APO, FPO & INTERNATIONAL Orders Always Welcome! WE SHIP FAST! And... Thanks! . New. 2007-10-18. First American Editi., Viking Studio, 2007-10-18

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Détails sur le livre
How to Be a Better Foodie: A Bulging Little Book for the Truly Epicurious
Auteur:

Pigott, Sudi

Titre:

How to Be a Better Foodie: A Bulging Little Book for the Truly Epicurious

ISBN:

0670018724

This little book is a delightful celebration of food that serves up entertaining and informative morsels for those who are fiercely dedicated to finding the finest, latest, rarest, and most delicious culinary knowledge.

Informations détaillées sur le livre - How to Be a Better Foodie: A Bulging Little Book for the Truly Epicurious


EAN (ISBN-13): 9780670018727
ISBN (ISBN-10): 0670018724
Version reliée
Date de parution: 2007
Editeur: VIKING
304 Pages
Poids: 0,621 kg
Langue: eng/Englisch

Livre dans la base de données depuis 14.04.2008 22:48:35
Livre trouvé récemment le 09.09.2016 17:48:44
ISBN/EAN: 0670018724

ISBN - Autres types d'écriture:
0-670-01872-4, 978-0-670-01872-7

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