2006, ISBN: 0470119403
[EAN: 9780470119402], Used, fair, [PU: Wiley], Noticeably used book. Heavy wear to cover. Pages contain marginal notes, underlining, and or highlighting. Possible ex library copy, with al… Plus…
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2006, ISBN: 9780470119402
Wiley, Hardcover, Auflage: 8, 1466 Seiten, Publiziert: 2006-09-11T00:00:01Z, Produktgruppe: Book, 4.09 kg, Verkaufsrang: 8707317, Textbook Rental ASINs, Specialty Stores, Books, Professio… Plus…
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2006, ISBN: 0470119403
[EAN: 9780470119402], Used, very good, [PU: Wiley], Light rubbing wear to cover, spine and page edges. Very minimal writing or notations in margins not affecting the text. Possible clean … Plus…
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2006, ISBN: 9780470119402
Hardcover, Shows some signs of wear from usage. Is no longer bright/shinny. Edge wear from storage and shelving., Used, very good, [PU: Wiley]
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2006, ISBN: 0470119403
[EAN: 9780470119402], Used, [PU: Wiley], Acceptable, Books
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2006, ISBN: 0470119403
[EAN: 9780470119402], Used, fair, [PU: Wiley], Noticeably used book. Heavy wear to cover. Pages contain marginal notes, underlining, and or highlighting. Possible ex library copy, with al… Plus…
The Culinary Institute of America (CIA):
The Professional Chef 8th Edition with Student Study Guide Set - edition reliée, livre de poche2006, ISBN: 9780470119402
Wiley, Hardcover, Auflage: 8, 1466 Seiten, Publiziert: 2006-09-11T00:00:01Z, Produktgruppe: Book, 4.09 kg, Verkaufsrang: 8707317, Textbook Rental ASINs, Specialty Stores, Books, Professio… Plus…
2006
ISBN: 0470119403
[EAN: 9780470119402], Used, very good, [PU: Wiley], Light rubbing wear to cover, spine and page edges. Very minimal writing or notations in margins not affecting the text. Possible clean … Plus…
2006, ISBN: 9780470119402
Hardcover, Shows some signs of wear from usage. Is no longer bright/shinny. Edge wear from storage and shelving., Used, very good, [PU: Wiley]
Données bibliographiques du meilleur livre correspondant
| Auteur: | |
| Titre: | |
| ISBN: |
Title: The Professional Chef
Author: Culinary Institute of America
Publisher: John Wiley & Sons Inc
Publication Date: 2006/09/11
Number of Pages:
Binding Type: HARDCOVER
Library of Congress:
Informations détaillées sur le livre - The Professional Chef 8th Edition with Student Study Guide Set
EAN (ISBN-13): 9780470119402
ISBN (ISBN-10): 0470119403
Version reliée
Date de parution: 2006
Editeur: Wiley
Poids: 4,145 kg
Langue: eng/Englisch
Livre dans la base de données depuis 2007-03-26T11:49:53+02:00 (Paris)
Page de détail modifiée en dernier sur 2023-08-05T11:49:57+02:00 (Paris)
ISBN/EAN: 0470119403
ISBN - Autres types d'écriture:
0-470-11940-3, 978-0-470-11940-2
Autres types d'écriture et termes associés:
Auteur du livre: culinary institute, america, cia
Titre du livre: the professional chef
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