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Resource Guide for Food Writers - Allen, Gary Allen, Gary Allen Gary
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Allen, Gary Allen, Gary Allen Gary:

Resource Guide for Food Writers - Livres de poche

ISBN: 9780415922500

[ED: Taschenbuch], [PU: ROUTLEDGE CHAPMAN HALL], A feast for all food writers, "The Resource Guide for Food Writers is a comprehensive guide to finding everything there is to know about food, how to write about it and how to get published. An educator at the Culinary Institute of America, Gary Allen has compiled an amazing handbook for anyone who wants to learn more about food and share that knowledge with others. Including a foreword by Mr. Tim Ryan, Senior Vice President of the Culinary Institute of America, this multifaceted guide teaches readers how to: * find appropriate libraries * use catalogs, directories, bibliographies and periodicals *and locate specialty booksellers. Chapters on the writing process provide real guidance on: *how to write *what resources are helpful *and how to combat writer's block In the final section, the intimidating task of getting published is tackled with specific help in drafting proposals and finding the appropriate publisher. An impressive menu of resources, this authoritative reference is essential for every epicurean, from the food service professional to the ambitious home gourmet.256 pages - US2Versandfertig in über 4 Wochen, [SC: 0.00]

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Resource Guide for Food Writers - Allen, Gary
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Allen, Gary:

Resource Guide for Food Writers - nouveau livre

ISBN: 9780415922500

ID: 672560

A feast for all food writers, The Resource Guide for Food Writers is a comprehensive guide to finding everything there is to know about food, how to write about it and how to get published. An educator at the Culinary Institute of America, Gary Allen has compiled an amazing handbook for anyone who wants to learn more about food and share that knowledge with others. Including a foreword by Mr. Tim Ryan, Senior Vice President of the Culinary Institute of America, this multifaceted guide teaches readers how to: * find appropriate libraries use catalogs, directories, bibliographies and periodicals and locate specialty booksellers. Chapters on the writing process provide real guidance on: how to write what resources are helpful and how to combat writer's block In the final section, the intimidating task of getting published is tackled with specific help in drafting proposals and finding the appropriate publisher. An impressive menu of resources, this authoritative reference is essential for every epicurean, from the food service professional to the ambitious home gourmet. Technology Technology eBook, Taylor and Francis

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Resource Guide for Food Writers - Gary Allen
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Gary Allen:
Resource Guide for Food Writers - livre d'occasion

ISBN: 9780415922500

ID: 908028226

Routledge. Used - Very Good. Ships from Reno, NV. Former Library book. Great condition for a used book! Minimal wear. 100% Money Back Guarantee. Shipped to over one million happy customers. Your purchase benefits world literacy!, Routledge

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The Resource Guide for Food Writers - Allen, Gary
Livre non disponible
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Allen, Gary:
The Resource Guide for Food Writers - Livres de poche

1999, ISBN: 9780415922500

ID: 848774690

Routledge, 1999-05-05. Paperback. Very Good. VG+ Covers clean and crisp, interior clean and binding is tight., Routledge, 1999-05-05

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Resource Guide for Food Writers - Gary Allen
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Gary Allen:
Resource Guide for Food Writers - Livres de poche

1999, ISBN: 9780415922500

ID: 2011487

Softcover, Buch, [PU: Routledge]

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Détails sur le livre
The Resource Guide for Food Writers
Auteur:

Allen, Gary; Allen, Gary; Allen Gary

Titre:

The Resource Guide for Food Writers

ISBN:

041592250X

A feast for all food writers, "The Resource Guide for Food Writers is a comprehensive guide to finding everything there is to know about food, how to write about it and how to get published. An educator at the Culinary Institute of America, Gary Allen has compiled an amazing handbook for anyone who wants to learn more about food and share that knowledge with others. Including a foreword by Mr. Tim Ryan, Senior Vice President of the Culinary Institute of America, this multifaceted guide teaches readers how to: * find appropriate libraries * use catalogs, directories, bibliographies and periodicals *and locate specialty booksellers. Chapters on the writing process provide real guidance on: *how to write *what resources are helpful *and how to combat writer's block In the final section, the intimidating task of getting published is tackled with specific help in drafting proposals and finding the appropriate publisher. An impressive menu of resources, this authoritative reference is essential for every epicurean, from the food service professional to the ambitious home gourmet.

Informations détaillées sur le livre - The Resource Guide for Food Writers


EAN (ISBN-13): 9780415922500
ISBN (ISBN-10): 041592250X
Livre de poche
Date de parution: 1999
Editeur: ROUTLEDGE CHAPMAN & HALL
256 Pages
Poids: 0,503 kg
Langue: eng/Englisch

Livre dans la base de données depuis 26.03.2007 16:02:25
Livre trouvé récemment le 13.10.2016 18:43:46
ISBN/EAN: 041592250X

ISBN - Autres types d'écriture:
0-415-92250-X, 978-0-415-92250-0

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