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Combo: Loose Leaf Version of Contemporary Nutrition: A Functional Approach with Connect Plus Access Card - Gordon Wardlaw, Anne Smith
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2010, ISBN: 0077967267

Loose Leaf, [EAN: 9780077967260], McGraw-Hill Science/Engineering/Math, McGraw-Hill Science/Engineering/Math, Book, [PU: McGraw-Hill Science/Engineering/Math], 2010-06-17, McGraw-Hill Sci… Plus…

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Combo: Loose Leaf Version of Contemporary Nutrition: A Functional Approach with Connect Plus Access Card - nouveau livre

ISBN: 0077967267

Loose Leaf, [EAN: 9780077967260], McGraw-Hill Science/Engineering/Math, McGraw-Hill Science/Engineering/Math, Book, [PU: McGraw-Hill Science/Engineering/Math], McGraw-Hill Science/Enginee… Plus…

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Combo: Loose Leaf Version of Contemporary Nutrition: A Functional Approach with Connect Plus Access Card - nouveau livre

ISBN: 0077967267

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Combo: Loose Leaf Version of Contemporary Nutrition: A Functional Approach with Connect Plus Access Card - livre d'occasion

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Combo: Loose Leaf Version of Contemporary Nutrition: A Functional Approach with Connect Plus Access Card - nouveau livre

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Combo: Loose Leaf Version of Contemporary Nutrition: A Functional Approach with Connect Plus Access Card

"Contemporary Nutrition: A Functional Approach" is an alternate version of Wardlaw-Smith's "Contemporary Nutrition," 8e. While "Contemporary Nutrition: A Functional Approach" shares the recognized strengths of the eighth edition, it offers a unique approach to the coverage of vitamins and minerals. It departs from a traditional presentation by instead organizing vitamins and minerals within the context of physiological functions and the health conditions they influence. The text will provide students who lack a strong science background the ideal balance of reliable nutrition information and practical consumer-oriented knowledge. With their friendly writing style, the authors act as the student's personal guide to dispelling common misconceptions and to gaining a solid foundation for making informed nutrition choices. www.mhhe.com/wardlawcontfa2

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EAN (ISBN-13): 9780077967260
ISBN (ISBN-10): 0077967267
Date de parution: 2010
Editeur: MCGRAW HILL BOOK CO
Poids: 1,678 kg
Langue: eng/Englisch

Livre dans la base de données depuis 2011-11-17T20:27:10+01:00 (Paris)
Page de détail modifiée en dernier sur 2016-10-16T10:55:55+02:00 (Paris)
ISBN/EAN: 0077967267

ISBN - Autres types d'écriture:
0-07-796726-7, 978-0-07-796726-0
Autres types d'écriture et termes associés:
Auteur du livre: gordon smith, anne gordon, wardlaw
Titre du livre: contemporary nutrition functional approach with connect plus access card


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